There’s something special about baking with fresh peaches, don’t you think? The way their juicy sweetness melds into the dough, creating a moist and flavorful treat that’s perfect for any time of day. Today, I’m thrilled to share with you my Best Southern Peach Bread Recipe, a classic Southern dessert that’s sure to become a family favorite. Whether you’re serving it as a breakfast treat, a midday snack, or a dessert, this peach bread is guaranteed to impress!
Why You’ll Love This Recipe
- Moist and flavorful with the natural sweetness of fresh peaches
- Easy to make with simple, everyday ingredients
- Perfect for breakfast, snacks, or dessert
- A great way to use up ripe peaches
- Freezes beautifully for future enjoyment
Ingredients
Here’s what you’ll need to make this delicious Southern Peach Bread:
- 2 cups Fresh Peaches – ripe and juicy for natural sweetness
- 1 1/2 cups All-Purpose Flour – provides structure and a soft crumb
- 1 cup Granulated Sugar – sweetens the bread
- 1/2 cup Brown Sugar – adds depth and a hint of caramel
- 2 teaspoons Baking Powder – helps the bread rise
- 1 teaspoon Baking Soda – works with the acid to leaven the bread
- 1 teaspoon Cinnamon – adds a warm, comforting flavor
- 1 teaspoon Vanilla Extract – enhances the sweetness
- 2 large Eggs – bind the ingredients and add moisture
- 1 cup Milk – keeps the crumb tender
- 1/2 cup Vegetable Oil – ensures the bread stays moist
- 1/2 teaspoon Salt – balances the sweetness
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the simple steps to make this Southern Peach Bread:
- Preheat oven to 350°F (175°C) and grease a loaf pan. This ensures the bread will bake evenly and won’t stick to the pan.
- Dice fresh peaches and set aside. Make sure they’re ripe for the best flavor.
- In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, cinnamon, and salt. Whisk these dry ingredients together to ensure they’re well incorporated.
- In a separate bowl, whisk eggs, milk, vegetable oil, and vanilla extract. This wet ingredient mixture will add moisture and richness to the bread.
- Gradually mix wet ingredients into dry ingredients, stirring until just combined. Be careful not to overmix to keep the bread tender.
- Fold in the diced peaches gently. You want to distribute them evenly without crushing them.
- Pour the batter into the prepared loaf pan. Smooth the top for an even bake.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean. Keep an eye on it to ensure it doesn’t overcook.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Cooling is important to let the bread set properly.
Pro Tips for Making the Recipe
- Use ripe peaches – They’ll be sweeter and easier to dice.
- Don’t overmix – This will keep the bread tender and prevent it from becoming dense.
- Add a streusel topping – Mix some brown sugar, flour, and butter for an extra crunchy top.
- Let it cool – Cooling ensures the bread doesn’t break when slicing.
How to Serve
This Southern Peach Bread is incredibly versatile. Here are a few ways to enjoy it:
- Plain – Slice it up and serve as is for a simple snack.
- With butter – Spread a pat of butter for extra richness.
- With jam or honey – Add a drizzle of sweetness for a tasty treat.
- With a scoop of ice cream – Turn it into a dessert by pairing it with your favorite ice cream.
- As French toast – Cube it and use it for a delicious breakfast twist.
Make Ahead and Storage
One of the best things about this Southern Peach Bread is how well it keeps. Here’s how to store it:
- Room temperature – Wrap tightly in plastic wrap or aluminum foil and store for up to 3 days.
- Refrigerate – Wrap tightly and store in the fridge for up to 5 days.
- Freezer – Wrap tightly and freeze for up to 3 months. Thaw at room temperature or reheat in the microwave.
Looking for more delicious Southern recipes? Check out my Best Southern Cornbread Recipe with Beef Tallow for another classic treat. If you’re in the mood for something magical, don’t miss my Stunning Harry Potter Cake Decorations that you can make at home. And for another moist and flavorful dessert, try my How to Make Tender Coconut Cake guide.
Enjoy baking and don’t forget to share your creations with friends and family!
Southern Peach Bread
Ingredients
- 2 cups Fresh Peaches ripe and juicy for natural sweetness
- 2 cups All-Purpose Flour provides structure and a soft crumb
- 1 cup Granulated Sugar sweetens the bread
- ½ cup Brown Sugar adds depth and a hint of caramel
- 1 tsp Baking Powder helps the bread rise
- 1 tsp Baking Soda works with the acid to leaven the bread
- 1 tsp Cinnamon adds a warm, comforting flavor
- 1 tsp Vanilla Extract enhances the sweetness
- 2 large Eggs bind the ingredients and add moisture
- 1 cup Milk keeps the crumb tender
- ½ cup Vegetable Oil ensures the bread stays moist
- ½ tsp Salt balances the sweetness
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Dice fresh peaches and set aside.
- Combine flour, sugar, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Whisk eggs, milk, vegetable oil, and vanilla extract in a separate bowl, then mix into dry ingredients until just combined.
- Fold in diced peaches, pour batter into the loaf pan, and bake for 50-60 minutes, or until a toothpick inserted comes out clean.