There’s something special about baking with fresh peaches, isn’t there? The way their sweetness mingles with spices and the aroma that fills your kitchen—it’s pure magic. Today, I’m excited to share my Best Southern Peach Bread Recipe, a moist and flavorful treat that’s perfect for any occasion. Whether you’re serving it as a dessert, a snack, or even breakfast, this bread is sure to become a family favorite!
Why You’ll Love This Recipe
- Moist and flavorful, with the perfect balance of sweetness
- Easy to make with simple, accessible ingredients
- Perfect for breakfast, brunch, or as a dessert
- Can be baked in mini loaves or one large loaf
- Freezes beautifully for later enjoyment
Ingredients
Here’s what you’ll need to make this delicious Southern Peach Bread:
- 1 cup peaches, peeled and diced
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make this Southern Peach Bread:
- Preheat your oven to 350 degrees and spray 3 mini loaf pans or 1 large loaf pan.
- In a medium bowl, combine the peaches, oil, sugar, eggs, sour cream, and vanilla extract. Stir until well combined.
- Add the flour, baking soda, and salt to the wet ingredients. Stir until just combined—don’t overmix!
- Pour the batter evenly into the prepared pans.
- Bake for 25-30 minutes for mini loaves, or 50-55 minutes for a large loaf.
- Remove from the oven and let cool slightly before slicing and enjoying!
Pro Tips for Making the Recipe
Here are a few tips to ensure your Southern Peach Bread turns out perfectly:
- Use fresh, ripe peaches for the best flavor.
- Don’t overmix the batter—it can make the bread dense.
- If using mini loaf pans, consider gifting them or freezing for later.
How to Serve
This peach bread is incredibly versatile. Try serving it:
- As a side for Best Southern Cornbread for a hearty meal.
- With a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
- As a breakfast option, paired with a cup of coffee or tea.
Make Ahead and Storage
One of the best things about this bread is how well it keeps. You can:
- Store it at room temperature for up to 3 days.
- Refrigerate for up to a week.
- Freeze for up to 2 months—perfect for enjoying later!
And there you have it—my Best Southern Peach Bread Recipe! It’s moist, flavorful, and perfect for any occasion. Whether you’re a fan of coconut cake or sassy rice, this bread is sure to become a new favorite. Enjoy baking!
Southern Peach Bread
Ingredients
Peaches
- 1 cup peaches peeled/diced
- 0.5 cup vegetable oil
- 0.5 cup sugar
- 2 eggs
- 0.5 cup sour cream
- 1 tsp vanilla extract
- 1.5 cups flour
- 1 tsp baking soda
- 0.5 tsp salt
Instructions
- Preheat oven to 350 degrees and spray 3 mini loaf pans or 1 large loaf pan.
- In a medium bowl, combine the peaches, oil, sugar, eggs, sour cream, and vanilla extract.
- Stir in the flour, baking soda, and salt until just combined.
- Pour batter evenly into prepared pans.
- Bake for 25-30 minutes for mini loaves or 50-55 minutes for a large loaf.
- Remove from oven and allow to cool slightly before slicing and enjoying!