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Slices of Southern Peach Bread on a wooden board.

Southern Peach Bread

A moist and flavorful Southern-style bread filled with the sweetness of peaches, perfect for breakfast or dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course baked goods
Cuisine Southern
Servings 6 slices
Calories 2500 kcal

Ingredients
  

Peaches

  • 1 cup peaches peeled/diced
  • 0.5 cup vegetable oil
  • 0.5 cup sugar
  • 2 eggs
  • 0.5 cup sour cream
  • 1 tsp vanilla extract
  • 1.5 cups flour
  • 1 tsp baking soda
  • 0.5 tsp salt

Instructions
 

  • Preheat oven to 350 degrees and spray 3 mini loaf pans or 1 large loaf pan.
  • In a medium bowl, combine the peaches, oil, sugar, eggs, sour cream, and vanilla extract.
  • Stir in the flour, baking soda, and salt until just combined.
  • Pour batter evenly into prepared pans.
  • Bake for 25-30 minutes for mini loaves or 50-55 minutes for a large loaf.
  • Remove from oven and allow to cool slightly before slicing and enjoying!

Notes

For the best flavor, use fresh, ripe peaches. Allow the bread to cool completely before storing.
Keyword peach bread