Oh, my goodness! If you’re looking for a dessert that will make your heart sing and your taste buds dance, you’ve come to the right place! Today, I’m sharing my favorite recipe for Brownie Bottom Cheesecake – a delightful combination of fudgy brownies and creamy cheesecake that’s simply irresistible. This dessert is perfect for any occasion, whether you’re hosting a dinner party or just want to treat yourself after a long day. And let’s be honest, who doesn’t love a good dessert? So, grab your apron, and let’s dive into this Brownie Cheesecake Recipe!
Why You’ll Love This Recipe
- It combines two beloved desserts into one decadent treat.
- Perfect for impressing guests at gatherings or family dinners.
- Easy to make, even for beginner bakers!
- Can be made ahead of time, making it a great option for busy weeknights.
- It’s a unique dessert that stands out from the usual offerings.
Ingredients
Let’s gather our ingredients! For this Easy Brownie Cheesecake, you’ll need:
Brownie Base:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cheesecake Layer:
- 16 oz (450g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) sour cream
Optional Ganache:
- 1/2 cup (120ml) heavy cream
- 1 cup (175g) semi-sweet chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part – making our Brownie Cheesecake! Follow these simple steps:
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a mixing bowl, whisk together the melted butter and sugar until well combined. Add in the eggs and vanilla extract, mixing until smooth.
- Next, mix in the cocoa powder, flour, salt, and baking powder until just combined. You want that rich brownie batter to be nice and fudgy!
- Pour the brownie batter into the prepared pan and bake for 20-25 minutes. Once done, let it cool completely.
- While the brownie base is cooling, prepare the cheesecake layer. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and sour cream until everything is well combined.
- Pour the cheesecake batter over the cooled brownie layer, spreading it evenly.
- Reduce the oven temperature to 325°F (160°C) and bake for 45-50 minutes, or until the cheesecake is set but still slightly jiggly in the center.
- Turn off the oven and let the cheesecake cool inside with the door cracked for about 1 hour.
- Finally, chill the cheesecake in the fridge for at least 4 hours or overnight for the best results.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Brownie Bottom Cheesecake turns out perfectly:
- Make sure your cream cheese is softened to room temperature for a smooth cheesecake batter.
- Don’t overmix the cheesecake batter; this can lead to cracks in the surface.
- For a richer flavor, consider adding a splash of espresso to the brownie batter.
- If you want to make this dessert even more special, try adding a layer of fruit or nuts between the brownie and cheesecake layers.
How to Serve
When it’s time to serve your Brownie Cheesecake, you can take it to the next level with a delicious ganache! To make the ganache, simply heat the heavy cream until it’s just about to boil, then pour it over the chocolate chips in a bowl. Stir until smooth and glossy, then drizzle it over the chilled cheesecake before slicing. It’s the perfect finishing touch!
Pair your cheesecake with a dollop of whipped cream and some fresh berries for a beautiful presentation. This dessert is sure to impress your family and friends!
Make Ahead and Storage
This Brownie Cheesecake is a fantastic make-ahead dessert! You can prepare it a day or two in advance, making it perfect for busy weeknights or special occasions. Just be sure to store it in the refrigerator, covered, to keep it fresh.
If you have leftovers (which is rare, but it happens!), you can store them in an airtight container in the fridge for up to 5 days. Just be sure to let it come to room temperature before serving for the best flavor and texture.
So, what are you waiting for? Dive into this Brownie Cheesecake Recipe and treat yourself to a slice of heaven! And if you’re looking for more delicious ideas, check out my How to Make Garlic Herb Roasted Veggies in 30 Minutes for a perfect side dish, or indulge in a slice of Coconut Cake with Pineapple Filling: A Tropical Delight for Your Table. Happy baking!
Brownie Bottom Cheesecake – Easy Dessert Recipe 🍫
Ingredients
Brownie Base
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Cheesecake Layer
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup sour cream
Optional Ganache
- ½ cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- Mix melted butter and sugar, add eggs and vanilla. Pour into pan and bake 20-25 mins. Cool.
- Beat cream cheese and sugar, add eggs, vanilla, and sour cream. Pour over brownie base.
- Bake at 325°F (160°C) for 45-50 mins. Cool, then chill 4+ hours. Make ganache: heat cream, pour over chocolate, stir. Drizzle before serving.