Oh, my goodness! If you’re anything like me, you know that the best desserts are the ones that make your heart sing and your taste buds dance. Today, I’m thrilled to share my recipe for Cheesecake Marble Brownies that will absolutely wow your family and friends! These delightful treats combine the rich, fudgy goodness of brownies with a creamy cheesecake swirl that’s simply irresistible. Perfect for any occasion, these brownies are sure to become a favorite in your home!
Why You’ll Love This Recipe
- Decadent flavor: The combination of chocolate and cheesecake is a match made in heaven!
- Easy to make: This recipe is straightforward and perfect for bakers of all levels.
- Perfect for sharing: Cut them into squares and bring them to your next gathering!
- Versatile: You can easily customize the recipe with your favorite mix-ins.
- Great for meal prep: These brownies can be made ahead and stored for later enjoyment.
Ingredients
To whip up these Cheesecake Marble Brownies, you’ll need the following ingredients:
- 6 ounces cream cheese (softened)
- 1/4 cup + 2 tbsp granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/2 cup unsalted butter
- 2/3 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup all-purpose flour (*see notes below for measuring*)
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get started on these delicious Marble Brownies Cream Cheese! Follow these simple steps:
- Line a square 8×8 baking dish with parchment paper hanging over all sides and preheat the oven to 350 F/180 C.
- Make the cheesecake batter. Cream the sugar and cream cheese together until smooth and combined, then scrape down the sides and bottom of the bowl. Mix in the egg and vanilla until smooth. Set the bowl aside.
- In another bowl, whisk together the eggs, vanilla, and sugar until pale and fluffy. Add the melted butter and chocolate mixture, whisking constantly until combined.
- Fold in the flour, cocoa powder, and salt with a rubber spatula until just combined.
- Scoop half of the brownie batter into the prepared baking dish, leaving some space in between each scoop. Then do the same with the cheesecake batter. Continue alternating batters, then use a toothpick or butter knife to swirl them together. Don’t swirl the batters too much or you will lose the distinct marbled look!
- Bake the brownies in the preheated oven for 26 minutes, or until a toothpick inserted into the center comes out covered in a few moist crumbs.
- Let the brownies cool completely on a wire rack, then cut with a very hot knife into 16 servings. Store leftover brownies in an airtight container at room temperature for 3-4 days. You can also freeze them for up to 1 month!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Cheesecake Brownies Recipe turns out perfectly:
- Make sure your cream cheese is softened to room temperature for a smooth batter.
- Don’t overmix the brownie batter; it should be just combined for the best texture.
- For a fun twist, try adding chocolate chips or nuts to the brownie batter!
- Use a hot knife to cut the brownies for clean edges.
- These brownies pair wonderfully with a scoop of vanilla ice cream for an extra special treat!
How to Serve
These Cheesecake Marbled Brownies are perfect for any occasion! Here are some serving suggestions:
- Serve them warm with a dollop of whipped cream.
- Pair with fresh berries for a pop of color and flavor.
- Drizzle with chocolate or caramel sauce for an indulgent touch.
- Perfect for potlucks, birthday parties, or just a cozy night in!
Make Ahead and Storage
One of the best things about these brownies is that they can be made ahead of time! Here’s how to store them:
- Store in an airtight container at room temperature for up to 3-4 days.
- For longer storage, freeze them for up to 1 month. Just make sure to wrap them tightly!
- Thaw at room temperature before serving, or pop them in the microwave for a few seconds to warm them up.
So, what are you waiting for? Grab your ingredients and let’s make these Best Cheesecake Brownies that will surely impress everyone! And while you’re at it, don’t forget to check out my other delicious recipes like How to Make the Best Cheesy Broccoli in 15 Minutes and Cheesy Broccoli Bites for some quick family dinners or Baked Jalapeno Poppers for your next gathering. Happy baking!
Cheesecake Marble Brownies
Ingredients
Crust and Batter
- 6 ounces cream cheese (softened)
- ¼ cup granulated sugar
- 2 tbsp granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ½ cup unsalted butter
- ⅔ cup semi-sweet chocolate chips
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup all-purpose flour see notes below for measuring
- ½ cup unsweetened cocoa powder
- ½ tsp salt
Instructions
- Line an 8x8 baking dish with parchment paper and preheat oven to 350°F/180°C.
- Make the cheesecake batter: beat cream cheese and sugar until smooth, then add egg and vanilla. Set aside.
- Prepare brownie batter: melt butter and chocolate chips, then whisk in eggs, vanilla, and sugar. Fold in flour, cocoa, and salt.
- Alternate scoops of brownie and cheesecake batters into the pan, then swirl gently with a toothpick.
- Bake for 26 minutes, cool completely, then cut into 16 pieces.