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–+ servings

Cheesecake Marble Brownies

A decadent combination of rich brownies with creamy cheesecake swirls, perfect for dessert lovers.
Print Recipe
Prep Time 20 minutes
Cook Time 26 minutes
Total Time 46 minutes
Course Dessert
Servings 16 pieces
Calories 250 kcal

Ingredients
  

Crust and Batter

  • 6 ounces cream cheese (softened)
  • ¼ cup granulated sugar
  • 2 tbsp granulated sugar
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • ½ cup unsalted butter
  • ⅔ cup semi-sweet chocolate chips
  • ¾ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • ½ cup all-purpose flour see notes below for measuring
  • ½ cup unsweetened cocoa powder
  • ½ tsp salt

Instructions
 

  • Line an 8x8 baking dish with parchment paper and preheat oven to 350°F/180°C.
  • Make the cheesecake batter: beat cream cheese and sugar until smooth, then add egg and vanilla. Set aside.
  • Prepare brownie batter: melt butter and chocolate chips, then whisk in eggs, vanilla, and sugar. Fold in flour, cocoa, and salt.
  • Alternate scoops of brownie and cheesecake batters into the pan, then swirl gently with a toothpick.
  • Bake for 26 minutes, cool completely, then cut into 16 pieces.

Notes

For best results, do not over-swirl the batter to maintain the marbled effect.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSodium: 70mg
Keyword brownies, cheesecake
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