Crack Brownies: The Best Recipe You’ll Ever Try

Hey there, fellow dessert lovers! Are you ready to sink your teeth into the most irresistible, fudgy, and downright addictive brownies you’ve ever tasted? Look no further! Today, I’m sharing my secret recipe for Crack Brownies that will become your go-to dessert for any occasion. Whether it’s a family gathering, a potluck, or just a cozy night in, these brownies are sure to be a hit. And the best part? They’re incredibly easy to make!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for busy days!
• Fudgy, gooey, and packed with chocolatey goodness.
• Uses simple ingredients you likely have on hand.
• Perfect for satisfying your sweet tooth or impressing guests.
• Great for meal prep or make-ahead desserts.

Ingredients

Here’s what you’ll need to make these divine Crack Brownies:

• 1 Box Brownie Mix
• 1/4 Cup Water
• 1/2 Cup Vegetable Oil
• 2 Whole Eggs
• 1/2 Can Sweetened Condensed Milk (This is the only brand I use)
• 1/2 Bag Milk Chocolate Chips (Here’s my favorite brand)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process:

1. Prepare and bake the brownies according to the instructions on the box. Make sure to use the recommended pan size for the best results.
2. Once baked (toothpick should come out clean!), poke holes throughout the baked brownies with a knife. Don’t be shy—this step is crucial for the next part!
3. While the brownies are still hot, pour 1/2 a can of sweetened condensed milk evenly over the top. Use a spatula to spread it out and make sure it seeps into those lovely holes you just made.
4. Sprinkle 1/2 a bag of milk chocolate chips over the top. The heat from the brownies will start to melt the chocolate, creating that irresistible, crackly texture.

Pro Tips for Making the Recipe

Here are a few tips to ensure your Crack Brownies turn out perfectly every time:

• Use high-quality chocolate chips for the best flavor.
• Don’t overbake! The brownies should be fudgy in the center.
• Let the brownies cool slightly before slicing, but they’re best served warm.
• Experiment with mix-ins like nuts or dried fruit for added texture and flavor.

How to Serve

These brownies are delicious on their own, but why stop there? Try serving them with:

• A scoop of vanilla ice cream
• Whipped cream and fresh berries
• A drizzle of caramel or chocolate sauce
• A side of fresh fruit for a lighter contrast

Looking for more dessert inspiration? Check out my Pistachio Joe Pudding Popsicle Recipes for a refreshing treat or my Breakfast Pizza for Schools for a fun twist on morning meals. Don’t forget to explore my Hotcake Mix Recipe for Schools for a quick and easy breakfast option.

Make Ahead and Storage

These brownies are perfect for making ahead. Once cooled, store them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 2 months. Simply thaw at room temperature or reheat in the microwave when you’re ready to indulge.

There you have it—my secret recipe for Crack Brownies that’s sure to become a family favorite. Whether you’re a chocolate lover, a busy parent looking for quick family dinners, or just someone who enjoys easy pasta recipes and 30-minute meals, this recipe is a must-try. So go ahead, grab your apron, and get ready to create some sweet memories in the kitchen!