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Sweetened condensed milk being poured over a pan of freshly baked crack brownies.

Crack Brownies

Rich, fudgy brownies smothered in sweetened condensed milk and melted chocolate chips.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 9 squares
Calories 350 kcal

Ingredients
  

Brownie Base

  • 1 box Brownie Mix
  • ¼ cup Water
  • ½ cup Vegetable Oil
  • 2 whole Eggs

Toppings

  • ½ can Sweetened Condensed Milk (This is the only brand I use)
  • ½ bag Milk Chocolate Chips (Here's my favorite brand)

Instructions
 

  • Prepare and bake brownies according to instructions on box.
  • Once baked (toothpick should come out clean!) poke holes throughout baked brownies with a knife.
  • While brownies are hot, pour 1/2 a can of sweetened condensed milk over brownies. Use a spatula to spread milk evenly.
  • Sprinkle 1/2 a bag of milk chocolate chips on top.

Notes

For the best flavor, use high-quality milk chocolate chips.
Keyword chocolate