Are you ready to elevate your weeknight dinner game? If you’re like me, you love a meal that’s not only delicious but also quick and easy to prepare. Today, I’m excited to share my recipe for Creamy Tomato Tortellini, a dish that has quickly become a family favorite in our home. With just a handful of ingredients, this creamy pasta dish is perfect for those busy evenings when you need something satisfying without spending hours in the kitchen. Trust me, this is one of those easy pasta recipes you’ll want to keep on repeat!
Why You’ll Love This Recipe
- It’s a 30-minute meal that’s perfect for busy weeknights.
- Rich and creamy, it satisfies even the pickiest eaters.
- Made with simple ingredients you probably already have at home.
- Perfect for quick family dinners that everyone will love.
- Great for meal prep or leftovers!
Ingredients
To whip up this delightful dish, you’ll need the following ingredients:
- 1 package (9 oz) refrigerated tortellini
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this creamy delight:
- Cook the tortellini according to package instructions; drain and set aside.
- In a skillet, sauté the minced garlic in a little olive oil until fragrant. This should take about a minute.
- Add the crushed tomatoes and Italian seasoning to the skillet; let it simmer for about 5 minutes. The aroma will be heavenly!
- Stir in the heavy cream and grated Parmesan cheese until everything is well combined.
- Add the cooked tortellini to the skillet and gently stir to coat the pasta in the creamy sauce. Season with salt and pepper to taste.
- Garnish with fresh basil before serving. Enjoy your delicious meal!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Creamy Tomato Tortellini turns out perfectly every time:
- Feel free to add in some veggies! Spinach or mushrooms can be a great addition to this dish.
- If you want a little kick, add a pinch of red pepper flakes when sautéing the garlic.
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Don’t skip the fresh basil; it adds a wonderful flavor that brightens the dish.
- Pair this dish with a side of garlic herb roasted veggies in 30 minutes for a complete meal!
How to Serve
This creamy garlic pasta is best served warm, straight from the skillet. Here are some serving suggestions:
- Top with extra grated Parmesan for a cheesy finish.
- Serve with a side salad for a refreshing contrast.
- Pair with crusty bread to soak up that delicious sauce.
- For a heartier meal, consider adding grilled chicken or shrimp.
Make Ahead and Storage
If you’re looking for fast dinner recipes that can be prepped in advance, this dish is perfect! Here’s how to store it:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply warm it on the stove over low heat, adding a splash of cream or water to loosen the sauce.
- This dish can also be frozen! Just make sure to store it in a freezer-safe container. It will keep for up to 2 months.
- When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat as mentioned above.
So there you have it! My Creamy Tomato Tortellini recipe is not just a meal; it’s a comforting hug in a bowl. Whether you’re looking for weeknight dinner ideas or a quick meal to impress your family, this dish is sure to become a staple in your home. And if you’re in the mood for more deliciousness, don’t forget to check out my recipe for Creamy Broccoli in 15 Minutes or indulge your sweet tooth with a Coconut Cake with Pineapple Filling. Happy cooking!
Creamy Tomato Tortellini
Ingredients
Pasta
- 1 package refrigerated tortellini 9 oz
- 1 can crushed tomatoes 15 oz
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- to taste Salt and pepper
- for garnish Fresh basil
Instructions
- Cook tortellini according to package; drain and set aside.
- Sauté garlic in olive oil until fragrant. Add crushed tomatoes and Italian seasoning; simmer 5 mins.
- Stir in heavy cream and Parmesan; add tortellini and coat. Season with salt and pepper.
- Garnish with fresh basil before serving.