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–+ servings
Creamy tomato tortellini with mushrooms and spinach in a bowl.

Creamy Tomato Tortellini

A rich and creamy pasta dish featuring tender tortellini in a flavorful tomato and Parmesan sauce, perfect for a quick and satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 550 kcal

Ingredients
  

Pasta

  • 1 package refrigerated tortellini 9 oz
  • 1 can crushed tomatoes 15 oz
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh basil

Instructions
 

  • Cook tortellini according to package; drain and set aside.
  • Sauté garlic in olive oil until fragrant. Add crushed tomatoes and Italian seasoning; simmer 5 mins.
  • Stir in heavy cream and Parmesan; add tortellini and coat. Season with salt and pepper.
  • Garnish with fresh basil before serving.

Notes

Use fresh basil for the best flavor and adjust seasoning to taste.

Nutrition

Calories: 550kcalCarbohydrates: 70gProtein: 20gFat: 25gSodium: 900mg
Keyword tortellini
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