Oh, my goodness! If you’re looking for a dessert that will make your heart sing and your taste buds dance, then you’ve come to the right place! Today, I’m sharing my delightful Crème Brûlée Cheesecake recipe that combines the creamy richness of cheesecake with the luxurious caramelized top of crème brûlée. It’s a match made in dessert heaven! And let me tell you, this is not just any cheesecake; it’s the creamiest cheesecake you’ll ever make. Perfect for impressing guests or simply treating yourself after a long day, this recipe is a must-try!

Why You’ll Love This Recipe

It’s a showstopper dessert that looks as good as it tastes.
Easy to follow, making it perfect for both novice and experienced bakers.
Rich and creamy, satisfying your sweet tooth like no other.
Perfect for special occasions or a cozy night in.
Can be made ahead of time, freeing you up for quick family dinners or other activities.

Ingredients

Let’s gather our ingredients! You’ll need:

170 g digestive biscuits
100 g butter, melted
900 g cream cheese, softened to room temperature
200 g caster sugar
160 g sour cream
1 ½ teaspoons vanilla extract
Pinch of salt
4 large eggs, room temperature (lightly beaten)
50 g granulated sugar

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this heavenly dessert:

Prepare the crust: Preheat your oven to 180°C (350°F). Crush the digestive biscuits into fine crumbs and mix them with the melted butter. Press this mixture into the bottom of a springform pan to form a crust.
Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the caster sugar, sour cream, vanilla extract, and a pinch of salt. Mix until well combined.
Add the eggs: Slowly add the lightly beaten eggs to the cream cheese mixture, mixing gently until just combined. Be careful not to overmix!
Bake: Pour the cheesecake filling over the crust in the springform pan. Bake in the preheated oven for about 50-60 minutes, or until the edges are set but the center is still slightly jiggly.
Cool and caramelize: Once baked, turn off the oven and let the cheesecake cool inside for about an hour. Then, refrigerate for at least 4 hours or overnight. Before serving, sprinkle the granulated sugar on top and use a kitchen torch to caramelize it until golden brown.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Crème Brûlée Cheesecake turns out perfectly:

Make sure your cream cheese is at room temperature for a smooth filling.
Don’t rush the cooling process; letting it cool in the oven helps prevent cracks.
If you don’t have a kitchen torch, you can place the cheesecake under the broiler for a few minutes to caramelize the sugar, but watch it closely!
For a twist, try adding different cheesecake toppings like fresh berries or chocolate sauce.

How to Serve

This cheesecake is a showstopper on its own, but you can elevate it even further! Serve it with:

Fresh berries for a pop of color and flavor.
A drizzle of chocolate or caramel sauce for extra indulgence.
Whipped cream for a light and airy contrast.

Pair it with a cup of coffee or a glass of dessert wine for a truly decadent experience!

Make Ahead and Storage

The best part about this Set Cheesecake Recipe is that it can be made ahead of time! Here’s how to store it:

Refrigerate the cheesecake for up to 5 days.
For longer storage, you can freeze it for up to 2 months. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil.

When you’re ready to enjoy, simply thaw it in the refrigerator overnight. This makes it perfect for those busy weeknight dinner ideas when you want to impress without the last-minute stress!

So there you have it! My Crème Brûlée Cheesecake is not just a dessert; it’s an experience. Whether you’re hosting a gathering or just treating yourself, this recipe is sure to impress. And if you’re looking for more delicious ideas, check out my Cheesy Broccoli Bites for a quick family dinner or some No-Bake Monster Energy Bites for a fun snack. Happy baking, and enjoy every creamy bite of your cheesecake!