Are you ready to whip up a dish that will have your family begging for seconds? I’m talking about my Crock Pot Chicken Spaghetti! This creamy, dreamy pasta dish is not only a hit with the kids but also a lifesaver for busy weeknights. With just a handful of ingredients and a slow cooker, you can create a comforting meal that feels like a warm hug. Plus, it’s one of those easy pasta recipes that you’ll want to keep in your rotation!
Why You’ll Love This Recipe
- Effortless preparation: Just toss everything in the slow cooker and let it do the work!
- Family-friendly: Even picky eaters will love this creamy chicken spaghetti.
- Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week.
- Versatile: You can easily customize it with your favorite veggies or spices.
- Great for busy nights: This is one of those quick family dinners that saves you time and stress.
Ingredients
To make this delicious Crock Pot Chicken Spaghetti, you’ll need the following ingredients:
- 6 oz. Neufchatel cheese (about 3/4 of the block)
- 1 can diced tomatoes
- 1 cup chicken broth (more or less if needed)
- 10.5 oz can cream of mushroom soup
- 10.5 oz can cream of chicken soup
- 1 lb. chicken breast
- 2 tbsp Everything Bagel seasoning (sub ranch packet if desired)
- 16 oz whole wheat spaghetti (cooked)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this mouthwatering dish:
- Add the cream of mushroom soup, cream of chicken soup, chicken broth, diced tomatoes, and 3/4 block of Neufchatel cheese to the slow cooker. Stir gently to combine.
- Place the chicken breasts on top of the sauce mixture.
- Season the chicken with either Everything Bagel seasoning or a ranch packet, depending on your preference.
- Allow the chicken to cook on low for 2 hours and then switch to high for 1 hour (or cook on low for 4 hours). Once cooked, remove the chicken to a bowl and shred it using two forks or a hand mixer.
- Use an immersion blender to make the sauce smooth and creamy. Be careful not to get too close to the bottom or sides if you’ve used a slow cooker liner.
- Return the shredded chicken to the pot and stir to combine.
- Add the cooked spaghetti to the pot and mix everything together.
- Top with cheddar cheese and return the lid to the slow cooker. Allow the cheese to melt and keep on warm until ready to serve.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Crock Pot Chicken Spaghetti turns out perfectly:
- For a little extra flavor, consider adding some sautéed garlic or onions to the sauce mixture.
- If you want to sneak in some veggies, try adding chopped bell peppers or spinach before cooking.
- Feel free to substitute the Neufchatel cheese with cream cheese if you prefer a richer flavor.
- For a lighter version, use low-fat soups and whole grain pasta.
- This dish pairs wonderfully with a side of garlic herb roasted veggies for a complete meal!
How to Serve
When it comes to serving your Crock Pot Chicken Spaghetti, I love to garnish it with fresh parsley or a sprinkle of extra cheese. You can also serve it with a side salad or some crusty bread to soak up that creamy sauce. It’s perfect for family dinners or even for entertaining guests. Trust me, they’ll be asking for your recipe!
Make Ahead and Storage
This dish is fantastic for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat it in the microwave or on the stovetop when you’re ready to enjoy. If you want to freeze it, let it cool completely before transferring it to an airtight container. It can be frozen for up to 3 months. Just thaw it overnight in the fridge before reheating.
For more delicious recipes, check out my Cheesy Broccoli Bites or indulge in a sweet treat with Coconut Cake with Pineapple Filling. These are perfect additions to your fall dinner ideas!
So, what are you waiting for? Grab your slow cooker and let’s make this Crock Pot Chicken Spaghetti a staple in your home. It’s one of those easy dinner recipes fall that you’ll want to make again and again!
Crock Pot Chicken Spaghetti
Ingredients
Dairy
- 6 oz Neufchatel cheese about 3/4 of the block
- 1 can diced tomatoes
- 10.5 oz cream of mushroom soup
- 10.5 oz cream of chicken soup
- 1 lb chicken breast
- 2 tbsp Everything Bagel seasoning sub ranch packet if desired
- 16 oz whole wheat spaghetti cooked
Instructions
- Add soups, broth, tomatoes, and cheese to slow cooker and stir.
- Place chicken on top, season, and cook on low 2 hours, then high 1 hour. Shred chicken.
- Blend sauce until smooth, return chicken, and stir.
- Add cooked spaghetti, stir, top with cheese, and melt before serving.