Are you looking for a deliciously easy recipe that will make your weeknight dinners a breeze? Look no further! My Crockpot Kielbasa and Green Beans is the perfect solution for busy nights when you want something hearty and flavorful without spending hours in the kitchen. This dish is not only a fantastic option for quick family dinners, but it also pairs beautifully with a side of creamy garlic pasta or even as a filling for your favorite easy pasta recipes. Let’s dive into this delightful recipe that will surely become a staple in your home!
Why You’ll Love This Recipe
- Effortless preparation: Just toss everything in the crockpot and let it do the work for you!
- Flavorful and satisfying: The combination of kielbasa, fresh green beans, and baby potatoes creates a savory dish that everyone will love.
- Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week.
- Versatile: This recipe can easily be adapted to include your favorite vegetables or spices.
- Great for gatherings: Wondering what to bring to a dinner? This dish is sure to impress!
Ingredients
To make this scrumptious Crockpot Kielbasa and Green Beans, you will need the following ingredients:
- 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
- 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup (240 ml) chicken broth (low-sodium)
- 2 tablespoons butter, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- For Garnish (Optional):
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated Parmesan cheese
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your Crockpot Kielbasa and Green Beans:
- Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
- Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour chicken broth over the top and dot with butter pieces.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are well combined.
- Gently stir halfway through cooking to ensure even cooking and flavor distribution.
- Sprinkle with fresh parsley and Parmesan cheese if desired before serving.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Crockpot Kielbasa and Green Beans turns out perfectly:
- Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and stir it in during the last 30 minutes of cooking.
- For a spicy kick, add a pinch of red pepper flakes or some diced jalapeños.
- This dish is also great for slow cooker all day recipes; just set it in the morning and come home to a delicious meal!
How to Serve
When it comes to serving your Crockpot Kielbasa and Green Beans, the options are endless! Here are a few ideas:
- Serve it as is for a hearty meal.
- Pair it with a side of crusty bread to soak up the delicious broth.
- For a complete meal, consider serving it alongside a fresh salad or some cheesy broccoli bites.
- If you’re in the mood for something lighter, try it with a side of garlic herb roasted veggies in 30 minutes.
Make Ahead and Storage
This Crockpot Kielbasa and Green Beans is perfect for meal prep! Here are some tips for making it ahead of time and storing leftovers:
- You can prepare all the ingredients the night before and store them in the fridge. Just toss them in the crockpot in the morning!
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- To reheat, simply warm it up in the microwave or on the stovetop until heated through.
- This dish also freezes well! Just make sure to store it in a freezer-safe container for up to 3 months.
So there you have it! A deliciously easy recipe for Crockpot Kielbasa and Green Beans that’s perfect for busy weeknights. I hope you enjoy making this dish as much as I do. It’s a fantastic addition to your collection of weeknight dinner ideas and a great way to bring the family together around the table. Happy cooking!
Crockpot Kielbasa and Green Beans
Ingredients
Main ingredients
- 1 lb kielbasa or smoked sausage, sliced into 1-inch pieces
- 1 lb fresh green beans, trimmed or 2 cans (15 oz) drained
- 1 lb baby potatoes, halved red or yellow potatoes work well
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth (low-sodium)
- 2 tablespoons butter, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- 0.5 teaspoon salt (or to taste)
- 0.5 teaspoon black pepper
Garnish (Optional)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated Parmesan cheese
Instructions
- Add kielbasa, green beans, potatoes, and onions to the crockpot.
- Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour chicken broth over and dot with butter. Cover and cook on low for 6-7 hours.
- Gently stir halfway through cooking. Garnish with parsley and Parmesan before serving.