Are you ready to impress your family with a dish that’s not only delicious but also incredibly easy to make? Let me introduce you to my favorite Crockpot Marry Me Chicken! This recipe is a true crowd-pleaser, featuring tender chicken breasts smothered in a creamy sauce with sun-dried tomatoes and Parmesan cheese. It’s perfect for those busy weeknights when you need quick family dinners that don’t skimp on flavor. Plus, it pairs beautifully with easy pasta recipes for a complete meal!
Why You’ll Love This Recipe
- It’s a quick family dinner that cooks itself while you go about your day.
- Rich and creamy sauce that elevates simple chicken to gourmet status.
- Perfect for meal prep or leftovers, making it an affordable crockpot meal.
- Versatile enough to serve with rice, pasta, or even a fresh salad.
- Great for entertaining or a cozy family night in!
Ingredients
To make this mouthwatering Crockpot Marry Me Chicken, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- ½ cup chicken broth
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp cornstarch
- 1 tbsp garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional for heat)
- ½ cup sun-dried tomatoes, chopped
- 2 tbsp butter
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the simple steps to create this delightful dish:
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides and set aside.
- Create the Sauce: In a bowl, whisk together the chicken broth and 1 tablespoon of cornstarch until smooth. Then add the heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes (if using), and whisk until well combined.
- Assemble the Crockpot: Place the seasoned chicken breasts in the bottom of the crockpot. Pour the sauce mixture over the chicken, making sure the breasts are fully coated.
- Add Sun-Dried Tomatoes: Sprinkle the chopped sun-dried tomatoes over the top of the chicken and sauce.
- Cook: Set the crockpot to low and cook for 4 hours, or high for 2 hours, until the chicken is fully cooked and tender.
- Finish with Butter: In the last 30 minutes of cooking, add the butter to the crockpot, stirring it into the sauce as it melts.
- Serve: Garnish with freshly chopped basil or parsley if desired, and serve the chicken with a generous spoonful of sauce.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Crockpot Marry Me Chicken turns out perfectly:
- For a little extra flavor, consider marinating the chicken in the broth and spices for a few hours before cooking.
- If you want to make this a 30-minute meal, you can use a pressure cooker instead of a crockpot!
- Feel free to add vegetables like spinach or bell peppers to the sauce for added nutrition.
- For a gluten-free option, simply use gluten-free cornstarch and ensure your chicken broth is GF.
- Pair this dish with creamy garlic pasta or garlic herb roasted veggies in 30 minutes for a complete meal!
How to Serve
This Crockpot Marry Me Chicken is incredibly versatile! Here are some serving suggestions:
- Serve it over a bed of pasta for a comforting meal.
- Pair it with rice or quinoa to soak up that delicious sauce.
- For a lighter option, serve it alongside a fresh salad or steamed veggies.
- Don’t forget to sprinkle some extra Parmesan on top for that cheesy goodness!
- For a fun twist, serve it with crispy baked zucchini chips on the side!
Make Ahead and Storage
This recipe is perfect for meal prep! You can make it ahead of time and store it in the fridge for up to 3 days. Just reheat it gently on the stove or in the microwave. If you want to freeze it, let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat!
So there you have it! My Crockpot Marry Me Chicken is not just a meal; it’s a way to bring your family together around the dinner table. With its rich flavors and creamy sauce, it’s sure to become a favorite in your home. Enjoy cooking, and don’t forget to check out my other delicious recipes like Cheesy broccoli bites for more tasty ideas!
Crockpot Marry Me Chicken Recipe
Ingredients
Protein
- 4 pieces boneless, skinless chicken breasts
Liquid
- 0.5 cup chicken broth
- 0.5 cup heavy cream
Cheese & Thickening
- 1 cup grated Parmesan cheese
- 1 tbsp cornstarch
Flavorings & Seasonings
- 1 tbsp garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional for heat)
Sun-Dried Tomatoes
- ½ cup chopped sun-dried tomatoes
Butter
- 2 tbsp butter
Salt and Pepper
- to taste Salt and pepper
Garnish
- optional Fresh basil or parsley for garnish
Instructions
- Season chicken with salt and pepper.
- Whisk chicken broth and cornstarch, then add cream, Parmesan, garlic, oregano, thyme, and red pepper flakes.
- Place chicken in crockpot, pour sauce over, and top with sun-dried tomatoes.
- Cook on low for 4 hours or high for 2 hours. Add butter in last 30 minutes and stir.
- Garnish with basil or parsley and serve with sauce.