Are you ready to whip up something delicious in just 30 minutes? I know I am! Today, I’m excited to share my recipe for Easy Garlic Butter Beef Cheeseburger Rollups. These tasty treats are perfect for quick family dinners or a savory snack that will leave everyone asking for seconds. Plus, they’re packed with cheesy goodness and flavorful spices that will make your taste buds dance! If you’re also looking for some easy pasta recipes, you’re in for a treat!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Deliciously cheesy and packed with flavor.
- Great for family gatherings or as a fun snack.
- Can be customized with your favorite toppings.
- Perfect for meal prep or leftovers!
Ingredients
To make these scrumptious rollups, you’ll need the following ingredients:
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 4 large flour tortillas
- ¼ cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- Optional: sliced pickles for garnish
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s get cooking! Follow these simple steps to create your Easy Garlic Butter Beef Cheeseburger Rollups:
- Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula—about 7–8 minutes.
- Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat. Allow the beef mixture to cool slightly.
- In a small bowl, combine melted butter with minced garlic. Stir well and set aside.
- Lay tortillas flat on a clean surface. Evenly distribute the beef mixture over each tortilla, then top with cheddar and mozzarella cheese.
- Roll each tortilla tightly, tucking in the sides to secure the filling. Place seam-side down on the baking sheet. Brush generously with the garlic butter.
- Bake for 12–15 minutes, until the roll-ups are golden and the cheese inside is melted and bubbly.
- Let cool slightly before slicing into pinwheels, if desired. Garnish with sliced pickles and serve warm.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your rollups turn out perfectly:
- Feel free to add your favorite spices or herbs to the beef mixture for an extra kick!
- If you want to make these rollups even more indulgent, try adding some crispy bacon bits.
- For a healthier twist, substitute ground turkey or chicken for the beef.
- These rollups are also great for meal prep—just store them in the fridge and reheat when you’re ready to enjoy!
How to Serve
These Easy Garlic Butter Beef Cheeseburger Rollups are perfect for a variety of occasions! Here are some serving suggestions:
- Serve them as a fun appetizer at your next gathering.
- Pair with a fresh salad for a complete meal.
- Try them with your favorite dipping sauces, like ranch or barbecue.
- For a delightful twist, serve with garlic herb roasted veggies on the side!
Make Ahead and Storage
If you want to prepare these rollups in advance, you can easily make them ahead of time! Here’s how:
- Assemble the rollups and place them on the baking sheet, but don’t bake them yet. Cover with plastic wrap and refrigerate for up to 24 hours.
- When you’re ready to bake, simply remove the plastic wrap and follow the baking instructions.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
These Easy Garlic Butter Beef Cheeseburger Rollups are not just a meal; they’re a delightful experience that brings the family together. Whether you’re looking for quick family dinners or a fun snack, this recipe is sure to please. And if you’re in the mood for more delicious ideas, check out my Cheesy Broccoli Bites or explore no-cook snack ideas for those busy days. Happy cooking, everyone!
Easy Garlic Butter Beef Cheeseburger Rollups
Ingredients
Meat and Cheese
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Other Ingredients
- 1 tablespoon olive oil
- 4 large flour tortillas
- ¼ cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- to taste Salt and black pepper
Optional Garnish
- sliced pickles for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet.
- Cook ground beef with olive oil until browned, then stir in Worcestershire, spices, salt, and pepper. Cool slightly.
- Mix melted butter with minced garlic. Spread beef mixture on tortillas, top with cheeses, roll up, and place seam-side down. Brush with garlic butter.
- Bake for 12–15 minutes until golden and bubbly. Slice and garnish with pickles.