Easy One-Bowl Brownie Recipe: How to Make Fudgy Brownies in 30 Minutes

Hey there, fellow chocolate lovers! Are you craving something rich, fudgy, and indulgent that doesn’t require hours in the kitchen? Look no further! Today, I’m excited to share my go-to Easy One-Bowl Brownie Recipe that delivers perfectly fudgy brownies in just 30 minutes. Whether you’re a busy mom looking for a quick dessert or someone who loves baking but wants to keep things simple, this recipe is a game-changer. So, grab your mixing bowl and let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to make—ready in just 30 minutes!
• One-bowl wonder—less cleanup, more chocolate!
• Fudgy, gooey, and perfectly rich.
• Simple ingredients you likely have on hand.
• Perfect for weeknight treats or special occasions.

Ingredients

Here’s what you’ll need for this easy one-bowl brownie recipe:

• 1/2 cup (113g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through how to make these deliciously fudgy brownies step by step. Don’t worry, it’s easier than you think!

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal.
2. In a large bowl, combine the melted butter and sugar, mixing until it’s nice and smooth.
3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Sift in the cocoa powder, flour, salt, and baking powder. Mix until everything is just combined—you want that fudgy texture!
5. Pour the brownie batter into the prepared pan and spread it evenly.
6. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Let the brownies cool in the pan for about 10 minutes, then lift them out using the parchment paper and cool completely on a wire rack before slicing. Enjoy!

Pro Tips for Making the Recipe

Here are a few tips to ensure your brownies turn out perfectly every time:

• Don’t overmix the batter—this is key for maintaining that fudgy texture.
• Use high-quality cocoa powder for the best flavor.
• Let the brownies cool completely before slicing for clean, neat cuts.
• For an extra-decadent treat, top with a scoop of vanilla ice cream or whipped cream!

How to Serve

These brownies are perfect on their own, but why stop there? Here are a few ideas for serving:

• Serve warm with a scoop of vanilla ice cream for a classic dessert.
• Dust with powdered sugar for a elegant presentation.
• Add a drizzle of chocolate sauce for extra indulgence.
• Cut into bite-sized squares for a party or gathering.

Make Ahead and Storage

Want to prep ahead or store leftovers? Here’s how:

• Make ahead: The batter can be prepared up to a day in advance and baked when you’re ready.
• Store leftovers: Keep the brownies in an airtight container at room temperature for up to 5 days.
• Freeze: Cut into squares and freeze for up to 2 months. Thaw at room temperature or reheat in the microwave.

And there you have it—my Easy One-Bowl Brownie Recipe that’s perfect for any chocolate craving. Whether you’re making it for a quick family dinner or just because, these brownies are sure to be a hit. Don’t forget to check out some of my other favorite recipes, like the Classic Swiss Gipfeli Recipe for a sweet treat with a twist, or the Pistachio Joe Pudding Popsicle Recipes for a fun and refreshing dessert option. Happy baking!