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Easy One-Bowl Brownie Recipe

A rich, fudgy, and classic chocolate brownie recipe made in just one bowl for ease and simplicity.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 9 squares
Calories 3200 kcal

Ingredients
  

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder

Instructions
 

  • Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan or line with parchment paper.
  • Combine melted butter and sugar in a large bowl, mixing until smooth.
  • Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  • Sift in cocoa powder, flour, salt, and baking powder. Mix until just combined.
  • Pour batter into prepared pan and spread evenly. Bake for 20-25 minutes.
  • Let cool in pan for 10 minutes, then lift out and cool completely on a wire rack before slicing.

Notes

Let the brownies cool completely before slicing for the cleanest cuts.
Keyword chocolate