How to Make Garlic Butter Beef Bites with Potatoes in 30 Minutes

Are you ready to whip up a delicious meal that will have your family raving? I know I am! Today, I’m excited to share my recipe for Garlic Butter Beef Bites with Potatoes. This dish is not only packed with flavor but also comes together in just 30 minutes! Perfect for those busy weeknights when you want something hearty and satisfying. Plus, if you’re looking for easy pasta recipes to pair with it, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it ideal for quick family dinners.
• Rich in flavor with the perfect balance of garlic and herbs.
• Versatile enough to serve on its own or with your favorite sides.
• Great for meal prep, ensuring you have delicious leftovers for lunch!
• Perfect for cheap meals for a crowd without sacrificing taste.

Ingredients

To make these mouthwatering Garlic Butter Beef Bites with Potatoes, you’ll need the following ingredients:

• 1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
• 1 pound Baby potatoes (Halved for even cooking.)
• 4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
• 3 cloves Garlic (Minced for flavor.)
• 1 teaspoon Onion powder (Adds depth to the flavor.)
• 1 teaspoon Smoked paprika (For a smoky flavor.)
• 0.5 teaspoon Dried thyme (Enhances the aroma.)
• 0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
• 0.5 teaspoon Salt (Or to taste.)
• 0.25 teaspoon Black pepper (For seasoning.)
• 0.25 cup Beef broth (To keep the dish moist.)
• 1 tablespoon Olive oil (For searing the beef.)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful dish:

1. Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
7. Let the dish rest for about 10 minutes before serving.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Garlic Butter Beef Bites turn out perfectly:

• For a richer flavor, consider marinating the beef in the garlic butter sauce for a few hours before cooking.
• If you’re short on time, you can skip the parboiling step for the potatoes, but they may take a bit longer to cook.
• Feel free to add your favorite vegetables to the slow cooker for a complete meal. Carrots and green beans work wonderfully!
• For a twist, try adding a splash of red wine to the beef broth for extra depth.

How to Serve

These Garlic Butter Beef Bites are delicious on their own, but here are some serving suggestions:

• Serve with a side of crusty bread to soak up the flavorful garlic butter sauce.
• Pair with a fresh salad for a light and healthy meal.
• For a comforting touch, serve over creamy garlic pasta for a delightful combination.

Make Ahead and Storage

This recipe is perfect for meal prep! Here’s how to store it:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a splash of beef broth to keep it moist.
• You can also freeze the beef bites for up to 3 months. Just thaw in the refrigerator overnight before reheating.

Now that you have this fantastic recipe in your arsenal, you can enjoy a hearty meal any night of the week! If you’re looking for more inspiration, check out my post on How to make garlic herb roasted veggies in 30 minutes for a perfect side dish. And if you’re in the mood for something cheesy, don’t miss my Cheesy broccoli bites recipe! Happy cooking!

Garlic Butter Beef Bites with Potatoes

Enjoy tender beef bites cooked in a flavorful garlic butter sauce with tender potatoes, perfect for a hearty and satisfying meal.

Print Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 650 kcal

Ingredients

  

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Meat and Potatoes

• 1.5 pounds Beef stew meat Cut into bite-sized pieces
• 1 pound Baby potatoes Halved for even cooking

Garlic Butter Sauce

• 4 tablespoons Unsalted butter Melted for the garlic butter sauce
• 3 cloves Garlic Minced for flavor
• 1 teaspoon Onion powder Adds depth to the flavor
• 1 teaspoon Smoked paprika For a smoky flavor
• 0.5 teaspoon Dried thyme Enhances the aroma
• 0.5 teaspoon Dried rosemary Adds a fragrant touch
• 0.5 teaspoon Salt Or to taste
• 0.25 teaspoon Black pepper For seasoning
• 0.25 cup Beef broth To keep the dish moist
• 1 tablespoon Olive oil For searing the beef

Instructions

 

• Cut beef into bite-sized pieces and halve the potatoes.
• Sear beef in olive oil until browned, then set aside.
• Mix melted butter, garlic, onion powder, paprika, thyme, rosemary, salt, and pepper to make the sauce.
• Combine potatoes, beef, sauce, and broth in a slow cooker. Cook on low 6-8 hours.
• Rest for 10 minutes before serving.

Notes

For extra flavor, garnish with fresh herbs before serving.

Nutrition

Calories: 650kcalCarbohydrates: 50gProtein: 55gFat: 30gSodium: 900mg

Keyword beef, Garlic, Potatoes

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