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Close-up of savory garlic butter beef bites and roasted potatoes, garnished with parsley.

Garlic Butter Beef Bites with Potatoes

Enjoy tender beef bites cooked in a flavorful garlic butter sauce with tender potatoes, perfect for a hearty and satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Meat and Potatoes

  • 1.5 pounds Beef stew meat Cut into bite-sized pieces
  • 1 pound Baby potatoes Halved for even cooking

Garlic Butter Sauce

  • 4 tablespoons Unsalted butter Melted for the garlic butter sauce
  • 3 cloves Garlic Minced for flavor
  • 1 teaspoon Onion powder Adds depth to the flavor
  • 1 teaspoon Smoked paprika For a smoky flavor
  • 0.5 teaspoon Dried thyme Enhances the aroma
  • 0.5 teaspoon Dried rosemary Adds a fragrant touch
  • 0.5 teaspoon Salt Or to taste
  • 0.25 teaspoon Black pepper For seasoning
  • 0.25 cup Beef broth To keep the dish moist
  • 1 tablespoon Olive oil For searing the beef

Instructions
 

  • Cut beef into bite-sized pieces and halve the potatoes.
  • Sear beef in olive oil until browned, then set aside.
  • Mix melted butter, garlic, onion powder, paprika, thyme, rosemary, salt, and pepper to make the sauce.
  • Combine potatoes, beef, sauce, and broth in a slow cooker. Cook on low 6-8 hours.
  • Rest for 10 minutes before serving.

Notes

For extra flavor, garnish with fresh herbs before serving.

Nutrition

Calories: 650kcalCarbohydrates: 50gProtein: 55gFat: 30gSodium: 900mg
Keyword beef, Garlic, Potatoes
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