How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta in 30 Minutes

Are you ready to whip up a delicious meal that will have your family asking for seconds? I know I am! Today, I’m excited to share my recipe for Garlic Butter Chicken Bites with Creamy Parmesan Pasta. This dish is not only packed with flavor but also comes together in just 30 minutes, making it one of my favorite 30-minute meals. Perfect for busy weeknights, this recipe is a fantastic option for quick family dinners that even picky eaters will love!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Rich and creamy garlic pasta that pairs beautifully with tender chicken bites.
• Uses simple ingredients you likely already have in your kitchen.
• Great for family summer meals or any time of the year!
• Can be customized with your favorite veggies or spices.

Ingredients

To make this delightful dish, you will need the following ingredients:

• 1 pound boneless skinless chicken breasts
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 8 ounces fettuccine or linguine
• 1 cup freshly grated parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the cooking process! Follow these simple steps to create your creamy garlic pasta with chicken bites:

1. Prepare your ingredients: mince the garlic and cut the chicken into bite-sized pieces.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken and cook until golden brown and cooked through, about 5–7 minutes.
3. Add the minced garlic, season with salt and pepper, and sauté for another minute until fragrant.
4. Stir in the heavy cream and the remaining tablespoon of butter; add the grated parmesan cheese to create a creamy sauce.
5. Cook the pasta according to package instructions until al dente; reserve some pasta water before draining.
6. Combine the drained pasta with the chicken and sauce in the skillet, adding reserved pasta water as needed for desired consistency.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Garlic Butter Chicken Bites with Creamy Parmesan Pasta turns out perfectly:

• For extra flavor, consider marinating the chicken in garlic and herbs for a few hours before cooking.
• If you want to add some veggies, try tossing in some spinach or cherry tomatoes during the last few minutes of cooking.
• Don’t skip the reserved pasta water! It helps to create a silky sauce that clings beautifully to the pasta.
• For a little kick, add a pinch of red pepper flakes to the sauce.
• Make sure to use freshly grated parmesan cheese for the best flavor and texture.

How to Serve

This dish is best served hot, straight from the skillet! I love to garnish it with fresh parsley for a pop of color and a hint of freshness. Pair it with a side salad or some garlic herb roasted veggies in 30 minutes for a complete meal that’s sure to impress. It’s also a fantastic option for family summer meals or cozy winter dinners!

Make Ahead and Storage

If you want to prepare this dish ahead of time, you can cook the chicken and sauce in advance and store them separately from the pasta. When you’re ready to eat, simply reheat the chicken and sauce, cook the pasta, and combine them. This dish can be stored in the refrigerator for up to 3 days. Just be sure to reheat gently to maintain that creamy texture!

For more delicious ideas, check out my Cheesy broccoli bites or indulge in a sweet treat with my Coconut cake with pineapple filling: a tropical delight for your table. These recipes are perfect for dinner ideas for big families or just a cozy night in!

Now that you have this easy pasta recipe in your back pocket, I hope you enjoy making and sharing it with your loved ones. Happy cooking!