Oh, my goodness! If you’re anything like me, you know that nothing warms the heart and soul quite like a rich and creamy beef stroganoff. Today, I’m thrilled to share with you my take on Gordon Ramsay’s Beef Stroganoff Recipe. This dish is not only a fantastic option for quick family dinners, but it also makes for a delightful weeknight dinner idea that everyone will love. So, grab your apron, and let’s dive into this easy pasta recipe that’s sure to impress!
Why You’ll Love This Recipe
- It’s a comforting dish perfect for cold weather food recipes.
- Ready in just 30 minutes, making it ideal for busy weeknights.
- Rich and creamy stroganoff gravy that pairs beautifully with beef stroganoff noodles.
- Simple ingredients that you probably already have in your pantry.
- A versatile recipe that can be adapted with your favorite vegetables or served over rice!
Ingredients
To make this delicious Gordon Ramsay Beef Stroganoff, you’ll need the following ingredients:
- 600g ribeye or scotch fillet
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 300g mushrooms, sliced
- 40g butter
- 2 tbsp plain flour
- 500ml beef broth
- 1 tbsp Dijon mustard
- 150ml sour cream
- Salt + pepper to taste
- Pasta or egg noodles
- Chives (optional, for garnish)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Follow these simple steps to create your own beef stroganoff masterpiece:
- Start by flattening and slicing the beef into thin strips. Don’t forget to season it with salt and pepper for that extra flavor!
- In a large skillet, heat the vegetable oil over medium-high heat. Sear the beef in batches for about 30 seconds on each side until browned. Remove the beef from the skillet and set it aside.
- In the same skillet, add the butter and sliced onions. Sauté for about 1 minute, then add the mushrooms and cook until they are golden brown.
- Stir in the plain flour and cook for another minute to create a roux. Gradually add the beef broth while stirring to avoid lumps.
- Mix in the Dijon mustard and let the sauce simmer until it thickens.
- Once thickened, remove the skillet from heat and gently stir in the sour cream.
- Return the beef along with any juices back to the skillet. Simmer for an additional minute to heat through.
- Serve hot over your choice of pasta or egg noodles, and garnish with chives if desired.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your beef stroganoff turns out perfectly every time:
- For a richer flavor, consider using a combination of beef broth and red wine.
- Don’t overcook the beef; it should be tender and juicy!
- If you want to add some veggies, try incorporating bell peppers or spinach for a pop of color and nutrition.
- For a twist, serve it over creamy garlic pasta instead of traditional noodles.
- Make sure to taste and adjust the seasoning before serving!
How to Serve
This beef stroganoff is best served hot and fresh! Pair it with:
- Steamed vegetables for a balanced meal.
- A side salad to add some crunch.
- Garlic bread to soak up that delicious stroganoff gravy.
- For a fun twist, try it with cheesy broccoli bites!
Make Ahead and Storage
If you’re planning ahead, this dish can be made in advance! Here’s how to store it:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply warm it on the stove over low heat, adding a splash of beef broth or water to loosen the sauce.
- For meal prep, consider making a double batch and freezing half for a quick weeknight dinner idea later on!
And there you have it! A delicious, creamy beef stroganoff that’s perfect for any occasion. Whether you’re looking for new beef recipes or just a comforting dish to warm you up on a chilly evening, this recipe is sure to become a family favorite. Don’t forget to check out my other recipes like how to make garlic herb roasted veggies in 30 minutes for a delightful side dish. Happy cooking!
Gordon Ramsay Beef Stroganoff Recipe
Ingredients
Meat
- 600 g ribeye or scotch fillet
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 300 g mushrooms, sliced
- 40 g butter
- 2 tbsp plain flour
- 500 ml beef broth
- 1 tbsp Dijon mustard
- 150 ml sour cream
- to taste Salt + pepper
Pasta or egg noodles
- as needed Pasta or egg noodles
Chives (optional)
Instructions
- Slice beef into thin strips, season lightly.
- Heat oil, sear beef in batches 30 sec per side, then remove.
- Add butter, cook onions 1 min, then mushrooms until golden.
- Stir in flour, cook 1 min, then gradually add broth, simmer to thicken.
- Stir in mustard, off heat, gently mix in sour cream, then return beef and juices, simmer 1 min. Serve hot.