Gordon Ramsay Beef Stroganoff Recipe
A rich and creamy beef stroganoff with tender strips of ribeye, mushrooms, and a flavorful sour cream sauce, perfect served over pasta or noodles.
Ingredients
Meat
- 600 g ribeye or scotch fillet
- 2 tbsp vegetable oil
- 1 large onion, sliced
- 300 g mushrooms, sliced
- 40 g butter
- 2 tbsp plain flour
- 500 ml beef broth
- 1 tbsp Dijon mustard
- 150 ml sour cream
- to taste Salt + pepper
Pasta or egg noodles
- as needed Pasta or egg noodles
Chives (optional)
Instructions
- Slice beef into thin strips, season lightly.
- Heat oil, sear beef in batches 30 sec per side, then remove.
- Add butter, cook onions 1 min, then mushrooms until golden.
- Stir in flour, cook 1 min, then gradually add broth, simmer to thicken.
- Stir in mustard, off heat, gently mix in sour cream, then return beef and juices, simmer 1 min. Serve hot.
Notes
Use high-quality beef for best flavor and serve immediately.
Nutrition
Calories: 550kcalCarbohydrates: 40gProtein: 45gFat: 25gSodium: 900mg
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