Description
A gourmet lobster risotto inspired by Gordon Ramsay, featuring tender butter-poached lobster, creamy Arborio rice, and rich lobster stock.
Ingredients
- Lobster tails
- Arborio rice
- Homemade lobster stock
- White wine
- Butter
- Parmesan cheese
- Lemon zest
- Garlic, onion, and parsley
Instructions
- Prepare lobster stock by simmering lobster shells with aromatics.
- Sauté rice until translucent, then add white wine.
- Gradually stir in lobster stock, one ladle at a time, until the rice is creamy.
- Butter-poach lobster and fold into the risotto with Parmesan cheese and lemon zest.
Notes
- Use fresh lobster for optimal flavor.
- For a vegetarian option, replace lobster with mushrooms and use vegetable stock.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 890 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 120 mg
Keywords: Gordon Ramsay, lobster risotto, Hell's Kitchen, Italian risotto, creamy risotto, arborio rice, seafood risotto, lobster recipe, luxury dish, fine dining