Are you ready to elevate your grilling game? I can’t wait to share my favorite recipe for Grilled California Avocado Chicken! This dish is not only bursting with flavor but also incredibly easy to prepare, making it perfect for quick family dinners. With fresh ingredients and a delightful combination of spices, this meal is sure to impress your loved ones. Plus, it pairs beautifully with some easy pasta recipes for a complete dinner experience!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Healthy and packed with nutrients, making it a great choice for summer keto recipes dinner.
- Deliciously versatile with various grilled chicken toppings to choose from.
- Great for meal prep and can be served in multiple ways.
- Family-friendly and sure to please even the pickiest eaters!
Ingredients
To make this mouthwatering Grilled California Avocado Chicken, you will need the following ingredients:
- 4 boneless (skinless chicken breasts or thighs)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 California avocados (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella or Monterey Jack cheese
- Chopped cilantro, balsamic glaze, diced red onion for garnish
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part! Here’s how to make this delicious Grilled California Avocado Chicken:
- In a large bowl, combine the olive oil, lime juice, minced garlic, paprika, cumin, salt, and black pepper. Mix well to create a marinade.
- Add the chicken breasts or thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes (or up to 2 hours for more flavor).
- Preheat your grill to medium-high heat. If you’re using a grill pan, heat it over medium heat on the stovetop.
- Once the grill is hot, place the marinated chicken on it. Grill for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
- During the last few minutes of grilling, top each piece of chicken with sliced California avocados, halved cherry tomatoes, and shredded cheese. Close the grill lid to melt the cheese.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped cilantro, balsamic glaze, and diced red onion before serving.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Grilled California Avocado Chicken turns out perfectly:
- For extra flavor, consider adding a pinch of cayenne pepper to the marinade for a little kick!
- Don’t skip the marinating step; it really enhances the flavor of the chicken.
- If you’re short on time, you can use a store-bought marinade to make this a super quick meal.
- Feel free to experiment with different grilled chicken toppings like salsa, guacamole, or even a dollop of sour cream!
- Pair this dish with a side of garlic herb roasted veggies for a complete meal.
How to Serve
This Grilled California Avocado Chicken is incredibly versatile! Here are some serving suggestions:
- Serve it over a bed of mixed greens for a light and healthy dinner.
- Pair it with crispy baked zucchini chips for a delightful crunch.
- For a heartier meal, serve it with a side of creamy garlic pasta or your favorite easy pasta recipes.
- Top with additional grilled chicken toppings like fresh salsa or a squeeze of lime for added flavor.
Make Ahead and Storage
This recipe is perfect for meal prep! Here’s how to store it:
- Cooked chicken can be stored in an airtight container in the refrigerator for up to 4 days.
- To reheat, simply warm it in the microwave or on the grill until heated through.
- You can also freeze the marinated chicken before grilling. Just thaw it in the refrigerator overnight before cooking.
- For a quick weeknight dinner idea, pair it with cheesy broccoli bites for a delicious and nutritious meal.
With this Grilled California Avocado Chicken recipe, you’ll have a delicious and healthy dinner on the grill that your family will love. It’s perfect for summer evenings and can easily be adapted to fit your dietary needs. Enjoy your cooking adventure!
Grilled California Avocado Chicken Recipe
Ingredients
Protein
- 4 pieces boneless (skinless chicken breasts or thighs)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 California avocados sliced
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella or Monterey Jack cheese
Garnishes
- chopped cilantro, balsamic glaze, diced red onion
Instructions
- Marinate chicken with olive oil, lime juice, garlic, paprika, cumin, salt, and pepper for 10 minutes.
- Preheat grill to medium-high heat and cook chicken for 6-8 minutes per side until fully cooked.
- While chicken grills, prepare avocado slices and halved cherry tomatoes.
- Top cooked chicken with sliced avocados, cherry tomatoes, and shredded cheese. Garnish with cilantro, balsamic glaze, and red onion.
- Serve immediately and enjoy!