Are you looking for a satisfying meal that the whole family will love? Well, look no further! Today, I’m excited to share my recipe for Ground Beef and Potatoes, a hearty one-pan meal that’s not only delicious but also incredibly easy to make. With simple ingredients and minimal cleanup, this dish is perfect for those busy weeknights when you need quick family dinners. Plus, it’s a fantastic alternative to those easy pasta recipes that we often rely on!

Why You’ll Love This Recipe

Quick and easy to prepare, making it perfect for busy weeknights.
One-pan meal means less cleanup—yay!
Hearty and filling, perfect for satisfying appetites.
Versatile—customize with your favorite veggies or spices.
Great for meal prep and leftovers!

Ingredients

To make this delicious Ground Beef and Potatoes dish, you’ll need the following ingredients:

2 tablespoons olive oil
1 lb lean ground beef
1 medium yellow onion (diced)
1 red bell pepper (diced)
1.5 lbs Yukon gold potatoes (peeled and cubed)
1 cup beef stock or water
2 tablespoons Worcestershire sauce
1 teaspoon Dijon mustard
2–3 green onions (chopped)
Spices:
1 tablespoon cumin (divided)
2 teaspoons paprika (divided)
2 teaspoons dried thyme (divided)
1 teaspoon garlic powder (divided)
1 teaspoon salt (divided)
½ teaspoon black pepper (divided)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful dish:

Cook the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef, season with half the spices, and cook until browned, breaking it apart as it cooks. Transfer to a plate and set aside.
Cook the Potatoes: In the same skillet, add the cubed potatoes. Season with the remaining half of the spices. Pour in 1 cup of beef stock, cover, and cook for 8–10 minutes, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated.
Saute Vegetables: Add the diced onion and red bell pepper to the skillet with the potatoes. Saute until the vegetables are softened.
Combine and Finish: Return the cooked ground beef to the skillet. Stir in Worcestershire sauce and Dijon mustard, mixing well. Taste and adjust seasoning as needed.
Garnish and Serve: Sprinkle with chopped green onions and serve warm.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Ground Beef and Potatoes turn out perfectly:

For added flavor, consider using fresh herbs like parsley or cilantro as a garnish.
If you like a bit of heat, add some diced jalapeños or a sprinkle of red pepper flakes.
Feel free to swap out the Yukon gold potatoes for sweet potatoes for a healthier twist.
Make it a complete meal by serving with a side salad or some garlic herb roasted veggies.

How to Serve

This Ground Beef and Potatoes dish is perfect on its own, but you can elevate your meal by serving it with:

A dollop of sour cream or Greek yogurt for creaminess.
Freshly chopped herbs for a burst of flavor.
Some crusty bread to soak up all the delicious juices.
Pair it with cheesy broccoli bites for a delightful side!

Make Ahead and Storage

This recipe is fantastic for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat in the microwave or on the stovetop. If you want to keep it longer, consider freezing it. It can last up to 3 months in the freezer. Just thaw overnight in the fridge before reheating.

So, there you have it! A delicious, hearty meal that’s perfect for any night of the week. Whether you’re looking for quick family dinners or just a comforting dish to enjoy, this Ground Beef and Potatoes recipe is sure to please. And if you’re in the mood for something different, don’t forget to check out my crispy baked zucchini chips for a tasty snack!