Hey there, fellow foodies! Are you ready for a recipe that’s as easy as it is delicious? Today, I’m sharing my go-to method for making Honey BBQ Crockpot Meatballs. Perfect for parties, game days, or even quick family dinners, this recipe is a crowd-pleaser. With just four ingredients and minimal prep, you’ll be enjoying these sweet and tangy bites in no time!
Why You’ll Love This Recipe
- Just 4 ingredients needed—simple and stress-free!
- Prep time is a breeze, making it perfect for busy moms.
- Slow cooker magic means hands-off cooking.
- Great for parties, potlucks, or even as a quick weeknight dinner idea.
- The combination of honey and BBQ sauce creates a sweet and tangy flavor that everyone loves.
Ingredients
Here’s what you’ll need to make these mouthwatering Honey BBQ Crockpot Meatballs:
- 2 lb frozen meatballs
- 1 cup BBQ sauce
- 1/3 cup honey
- 1/3 cup grape jelly
- Chopped parsley (optional, for garnish)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps together. It’s so simple, you’ll wonder how you ever lived without this recipe!
- In a small bowl, whisk together the BBQ sauce, honey, and grape jelly until well combined. This sweet and tangy sauce is the magic behind these meatballs!
- Place the frozen meatballs directly into your crockpot. No need to thaw them first—another time-saver for busy moms!
- Pour the sauce over the meatballs, making sure they’re all coated. If you’re feeling extra fancy, give them a stir to ensure even coverage.
- Cook on high for 1 hour or low for 2 hours. The longer they cook, the more flavorful they’ll be. It’s perfect for a 30-minute meal if you’re in a hurry!
- Once cooked, sprinkle with chopped parsley if desired for a fresh, colorful touch.
Pro Tips for Making the Recipe
Here are a few tips to take your Honey BBQ Crockpot Meatballs to the next level:
- For an extra sticky glaze, broil the meatballs in the oven for 5-10 minutes after cooking. Keep an eye on them to prevent burning!
- If you prefer a less sweet sauce, you can reduce the amount of honey or grape jelly.
- These meatballs are also delicious as a main dish served over rice or noodles for a quick family dinner.
- Pair them with some homemade cheesy breadsticks or cheddar bay biscuits for a complete meal.
How to Serve
These Honey BBQ Crockpot Meatballs are incredibly versatile. Here are a few ways to serve them:
- As an appetizer at your next party or game day gathering.
- As a main dish served over rice, noodles, or alongside some soft pretzel bites.
- As part of a quick family dinner with some steamed veggies on the side.
Make Ahead and Storage
These meatballs are perfect for making ahead. Here’s how to store them:
- Cooked meatballs can be stored in an airtight container in the fridge for up to 3 days.
- Reheat them in the crockpot or microwave until warmed through.
- You can also freeze them for up to 2 months. Simply thaw and reheat when needed.
And there you have it—a simple, delicious, and crowd-pleasing recipe that’s perfect for any occasion. Whether you’re hosting a party, planning a weeknight dinner, or just need a quick appetizer, these Honey BBQ Crockpot Meatballs are sure to hit the spot. Happy cooking, and don’t forget to share your creations with me!
Honey BBQ Crockpot Meatballs
Ingredients
Meatballs
- 2 lb frozen meatballs thawed
Sauce Ingredients
- 1 cup BBQ sauce
- ⅓ cup honey
- ⅓ cup grape jelly
- Chopped parsley optional
Instructions
- In a bowl, whisk together BBQ sauce, honey, and grape jelly until combined.
- Place meatballs into a crockpot and pour the sauce over the top.
- Cook on high for 1 hour or low for 2 hours.
- Sprinkle with parsley if desired.