If you’ve ever craved those warm, cheesy Cheddar Bay Biscuits from a certain seafood chain (you know the one), you’re not alone—and friend, you’re in for a treat. Whether you’re juggling a packed schedule, dodging picky eaters, or just trying to make a weeknight dinner feel a little more special, this recipe is about to become your new best friend.
Hi, I’m Sarah from Must Do Recipes, and let me tell you—these biscuits have saved many of my “what’s-for-dinner?” moments. They’re buttery, cheesy, garlicky little miracles that come together in under 30 minutes. No fancy mixers, no yeast drama, and definitely no judgment if you eat three before they hit the dinner table (been there).
So grab a mixing bowl, and let’s make some biscuit magic!
Why You’ll Love These Cheddar Bay Biscuits
Aside from the fact that they taste like a warm hug wrapped in cheese, these biscuits check all the boxes for a go-to side dish:
- ✅ Quick to make: 10 minutes of prep, 10-12 in the oven.
- ✅ Pantry-friendly ingredients: No last-minute store runs required.
- ✅ Crowd-pleasing: Your family, your guests, even your carb-conscious coworker will sneak one.
- ✅ Zero stress: No rolling, kneading, or biscuit-cutter needed.
They’re like your favorite pair of leggings: always reliable and way more comfortable than the alternative.
What You’ll Need
Before we dive into the how-to, here’s what’s going in these golden beauties:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 tablespoon garlic powder
- ¾ teaspoon kosher salt (divided)
- ¾ cup unsalted butter (1½ sticks, divided)
- 1 cup whole milk
- 8 oz shredded mild cheddar cheese
- ½ teaspoon dried parsley
Tip: Pre-shredded cheese works, but shredding it fresh makes them extra ooey-gooey (technical term).
Step-by-Step: Let’s Make These Cheddar Bay Biscuits
- Preheat like a pro
Set your oven to 450°F. Line a baking sheet with parchment paper so nothing sticks—and cleanup’s a breeze. - Melt that butter (and your worries)
Pop 1 stick (½ cup) of butter into a small microwave-safe bowl. Melt it in the microwave (about 30 seconds). Set aside, but keep that microwave close. We’ll be back. - Mix the dry team
In a large bowl, whisk together flour, baking powder, sugar, garlic powder, and ½ teaspoon of the salt. - Add the wet stuff
Pour in the melted butter and milk. Whisk gently—just until the flour is moistened. This is a no-stress zone, so don’t overmix! - Cheese it up
Toss in that glorious cheddar and fold it in with a spoon. It’ll look rustic—and that’s exactly what we want. - Drop it like it’s hot
Scoop out heaping spoonfuls of dough onto your lined baking sheet. No shaping, no fuss. Think “imperfectly perfect.” - Bake until golden and dreamy
Slide them into the oven and bake for 10–12 minutes, or until they’re golden on top and smell like heaven. - Brush on the final flair
While they’re baking, melt the remaining ¼ cup butter. Stir in ¼ teaspoon salt and the parsley. Once the biscuits are out of the oven, brush them generously with this buttery goodness. - Serve, swoon, repeat
Serve immediately. These are best warm—preferably with something delicious like soup, chili, or let’s be honest… by themselves.
A Little Story Behind the Biscuits
I still remember the first time I made these for a last-minute dinner with friends. I had a pot of soup, a bare bread basket, and about 25 minutes until showtime. I whipped up these Cheddar Bay Biscuits, and suddenly, it felt like I had planned a full-on feast. They disappeared faster than the wine. My friend asked if I’d bought them from a bakery (bless her heart), and they’ve been on rotation in my kitchen ever since.
Quick Tips for Biscuit Success
- Use cold milk: Helps keep the butter from melting too soon, giving you a fluffier biscuit.
- Don’t overmix: Seriously—just stir until you don’t see dry flour anymore. Overthinking = tough biscuits.
- Customize: Add a pinch of cayenne for a little kick or swap in sharp cheddar for extra bold flavor.
FAQs
Can I substitute the cheese?
Absolutely. Sharp cheddar gives a bolder taste, or try a cheddar-jack blend if you’re feeling spicy.
What if I only have salted butter?
No worries! Just skip the added salt in the recipe and adjust to taste.
How do I store leftovers?
Store in an airtight container for up to 2 days. Reheat in the oven for best texture (microwave works too, but they’ll be softer).
Can I make them ahead of time?
You can mix the dry ingredients and shred the cheese in advance. Combine everything just before baking for the best results.
Warm, flaky, cheesy, and utterly comforting—these Cheddar Bay Biscuits are a recipe you’ll turn to again and again. Whether you’re feeding a crowd, looking to impress your in-laws (hey, no shame), or just want something that makes your Tuesday night feel like a celebration, this is the kind of baking joy we all need more of.
Thanks for hanging out with me at Must Do Recipes—now go rock those biscuits, chef 💁♀️🧈