There’s something magical about the combination of honey and garlic, especially when it comes to roasting mushrooms. Today, I’m thrilled to share my Honey Garlic Roasted Mushrooms recipe, a dish that’s as easy as it is impressive. Perfect as a quick side that pairs well with almost any meal, these mushrooms are a delightful mix of sweet, savory, and umami flavors. Whether you’re looking for a simple easy carb side dish or a dinner side vegetable that’s anything but boring, this recipe checks all the boxes.
Why You’ll Love This Recipe
- Quick and easy prep—perfect for busy weeknights or special occasions.
- Packed with flavor, combining the natural sweetness of honey, the depth of garlic, and the richness of soy sauce.
- Customizable to suit your taste preferences, whether you prefer a sweeter glaze or a tangier finish.
Ingredients
Here’s what you’ll need to make this glazed mushrooms recipe that’s both healthy and delicious:
- Mushrooms: Cremini or button mushrooms work beautifully for this recipe. They have a great texture and soak up the flavors wonderfully.
- Honey: For that golden, sticky glaze and natural sweetness.
- Garlic: Minced garlic adds an aromatic richness that complements the mushrooms perfectly.
- Soy Sauce: A splash of soy sauce brings in that salty, umami flavor that makes this dish stand out.
- Olive Oil: Just a touch to balance the flavors and help with roasting.
- Balsamic Vinegar: A hint of tanginess to enhance the sweetness of the honey.
- Salt and Black Pepper: To season and bring everything together.
- Fresh Parsley: Optional, but it adds a lovely pop of color and freshness to the dish.
Full ingredient list with measurements is provided in the pinnable recipe card below.
How to Make the Recipe
Let’s dive into the simple steps to create these mushroom recipes low calorie that are sure to become a favorite!
- Prep the Ingredients: Start by preheating your oven to 400°F (200°C). While the oven warms up, clean the mushrooms by wiping them with a damp paper towel. Avoid rinsing them under water, as they absorb moisture, which can affect roasting. Trim the stems slightly, leaving them intact for texture.
- Make the Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, and balsamic vinegar. This sauce is the heart of the recipe, so take a moment to taste it and adjust the seasoning with salt and pepper if needed.
- Coat the Mushrooms: Place the cleaned mushrooms in a large mixing bowl and pour the honey garlic sauce over them. Toss gently until every mushroom is evenly coated. Don’t skip scraping the bowl for any extra sauce—it’s too good to leave behind!
- Arrange on a Baking Sheet: Line a baking sheet with parchment paper or foil for easy cleanup. Spread the mushrooms out in a single layer, making sure they’re not overcrowded. Overcrowding can lead to steaming instead of roasting, which might result in soggy mushrooms.
- Roast the Mushrooms: Place the baking sheet in the preheated oven and roast the mushrooms for about 20 minutes. Halfway through, give them a stir to ensure even roasting and caramelization. You’ll notice the sauce thickening into a sticky, golden glaze.
- Serve and Garnish: Once the mushrooms are golden brown and tender, remove them from the oven. Transfer them to a serving dish and drizzle any remaining sauce from the baking sheet over the top. Garnish with fresh parsley for a touch of brightness and color.
Pro Tips for Making the Recipe
- For an extra caramelized finish, broil the mushrooms for 1-2 minutes after roasting. Keep an eye on them to avoid burning!
- Use high-quality honey for the best flavor. It makes a big difference in the glaze.
- Don’t overcrowd the baking sheet. Give the mushrooms room to roast evenly for the best texture.
How to Serve
These roasted tomatoes and mushrooms are incredibly versatile. Serve them alongside grilled meats like steak or chicken for a hearty meat and sides dinner, or pair them with a crisp salad for a lighter meal. They’re also a great addition to any fancy dinner side dishes lineup, thanks to their elegant flavor profile.
Make Ahead and Storage
These mushrooms can be prepped ahead of time and stored in the fridge for up to a day before roasting. Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat them gently in the oven or on the stovetop until warmed through. For a healthy eating steak dinner, pair these mushrooms with a grilled steak and a side salad for a balanced meal.
There you have it—a simple yet flavorful recipe that’s perfect for any occasion. These simple Asian side dishes are a great way to add some excitement to your meal routine. Let me know in the comments how you enjoy this recipe, and don’t forget to share your tips or variations!
Honey and Garlic Roasted Mushrooms Recipe
Ingredients
Mushrooms
- 1 pound cremini or button mushrooms cleaned and trimmed
Sauce
- 2 tablespoons honey for natural sweetness and caramelization
- 3 cloves garlic minced for aromatic richness
- 2 tablespoons soy sauce to add a salty, umami depth
- 1 tablespoon olive oil for roasting and balancing flavors
- 1 teaspoon balsamic vinegar for a subtle tang and enhanced sweetness
- salt and black pepper to taste, for seasoning
- fresh parsley optional garnish for a pop of color and freshness
Instructions
- Preheat the oven to 400°F (200°C). Clean the mushrooms thoroughly by wiping them with a damp paper towel. Trim the stems slightly, but leave them intact for texture.
- In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, and balsamic vinegar. This mixture will coat the mushrooms, ensuring they soak up all the delicious flavors. Taste the sauce and adjust the seasoning with salt and pepper if necessary.
- Place the cleaned mushrooms in a large mixing bowl. Pour the honey garlic sauce over the mushrooms, tossing them gently until each one is evenly coated. Make sure to scrape the bowl for any extra sauce — it’s too good to leave behind.
- Line a baking sheet with parchment paper or foil for easy cleanup. Spread the mushrooms out in a single layer, ensuring they are not overcrowded. Overcrowding can lead to steaming rather than roasting, which may result in soggy mushrooms.
- Place the baking sheet in the preheated oven and roast the mushrooms for about 20 minutes. Halfway through the cooking time, give the mushrooms a stir to ensure even roasting and caramelization. You’ll notice the sauce thickening and creating a sticky glaze.
- Once the mushrooms are golden brown and tender, remove them from the oven. Transfer them to a serving dish, and drizzle any remaining sauce from the baking sheet over the top. Garnish with fresh parsley for a touch of brightness and color.