Craving something sweet but short on time? Well, you’re in luck! Today, I’m sharing a game-changing recipe for a Quick and Gooey Mug Cake Cookie that’s ready in just a few minutes. Perfect for satisfying your sweet tooth, this indulgent dessert is a must-try for any dessert lover. Whether you’re a fan of classic peanut butter cookies or love the idea of an Oreo cookie cake, this recipe delivers that same cookie cake magic in a single serving. Plus, it’s so easy, you’ll wonder how you ever lived without it!
Why You’ll Love This Recipe
- Ready in just 1-2 minutes—faster than ordering takeout!
- Perfect for a quick dessert or indulgent treat any time of day.
- Uses simple pantry staples you probably already have on hand.
- Customizable with your favorite mix-ins, like chocolate chips or nuts.
- cleanup—everything is mixed and cooked in one mug!
Ingredients
Here’s what you’ll need for this quick and gooey mug cake cookie:
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk (dairy or plant-based)
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through how to make this quick and gooey mug cake cookie step by step:
- In a microwave-safe mug, mix together the flour, sugar, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth and free of lumps.
- Fold in the chocolate chips. If you’re feeling extra indulgent, add a few more for good measure!
- Microwave on high for 40–60 seconds. The cake should be puffed but still gooey in the center. Be careful not to overcook—it should still be slightly undercooked for that perfect gooey texture.
- Allow it to cool slightly before enjoying directly from the mug or transferring it to a plate. Serve warm for the best experience!
Pro Tips for Making the Recipe
Here are a few tips to ensure your mug cake cookie turns out perfectly every time:
- Use a large microwave-safe mug to prevent overflow during cooking.
- Don’t overmix the batter—it should still be slightly lumpy when you add the chocolate chips.
- If you prefer a firmer texture, cook for 60-90 seconds. For a gooier center, stick to 40-50 seconds.
- Customize the recipe by adding a sprinkle of cinnamon, a handful of chopped nuts, or even a drizzle of caramel for a caramel brownies-inspired twist.
How to Serve
The beauty of this recipe is its simplicity, but here are a few ideas for serving:
- Enjoy it straight from the mug for a cozy treat.
- Transfer it to a plate and top with a scoop of vanilla ice cream for a more indulgent dessert.
- Drizzle with chocolate sauce or caramel for an extra-decadent touch.
- Pair it with a glass of milk or a cup of coffee for a match made in heaven.
Make Ahead and Storage
While this recipe is best enjoyed fresh, you can prepare the dry ingredients ahead of time and store them in an airtight container for up to 3 days. Simply add the wet ingredients and mix when you’re ready for a quick dessert. If you do end up with leftovers, store them in an airtight container at room temperature for up to 24 hours.
Looking for more quick and indulgent dessert ideas? Check out my recipes for Keto Chocolate Fat Bombs, Crispy Low-Carb Cottage Cheese Chips, and Cinnamon Sugar Baked Peaches. Your sweet tooth will thank you!
Quick and Gooey Mug Cake Cookie for Sweet Cravings
Ingredients
- ¼ cup all-purpose flour
- 2 tbsp granulated sugar
- ⅛ tsp baking powder
- Pinch of salt
- 3 tbsp milk (dairy or plant-based)
- 1 tbsp vegetable oil
- ¼ tsp vanilla extract
- 2 tbsp chocolate chips
Instructions
- In a microwave-safe mug, mix together flour, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract; stir until the mixture is smooth.
- Fold in chocolate chips.
- Microwave on high for 40–60 seconds until puffed but still gooey in the center.
- Allow to cool slightly before enjoying directly from the mug or on a plate.