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A single-serving chocolate chip mug cake in a white mug, with additional cookies in the background.

Quick and Gooey Mug Cake Cookie for Sweet Cravings

A quick and indulgent treat that satisfies sweet cravings in just a few minutes, perfect for a single serving.
Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 350 kcal

Ingredients
  

  • ¼ cup all-purpose flour
  • 2 tbsp granulated sugar
  • ⅛ tsp baking powder
  • Pinch of salt
  • 3 tbsp milk (dairy or plant-based)
  • 1 tbsp vegetable oil
  • ¼ tsp vanilla extract
  • 2 tbsp chocolate chips

Instructions
 

  • In a microwave-safe mug, mix together flour, sugar, baking powder, and salt.
  • Add milk, vegetable oil, and vanilla extract; stir until the mixture is smooth.
  • Fold in chocolate chips.
  • Microwave on high for 40–60 seconds until puffed but still gooey in the center.
  • Allow to cool slightly before enjoying directly from the mug or on a plate.

Notes

Let cool for about a minute before eating to avoid burning your tongue.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 15gSodium: 200mg
Keyword chocolate
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