How to Make Baked Smashed Potatoes – Crispy & Delicious!

Looking for a side dish that’s both delicious and easy to make? Baked smashed potatoes are the perfect addition to any meal! These crispy, flavorful potatoes are a crowd-pleaser and can be ready in no time. Whether you’re preparing a quick family dinner or a special occasion meal, this recipe is sure to become a favorite. Plus, it pairs perfectly with dishes like Garlic Butter Steak Bites and Potatoes or a hearty Sausage and Rice Skillet. Let’s dive into how to make these mouthwatering baked smashed potatoes with garlic and Parmesan!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for weeknight dinner ideas
• Crispy on the outside, fluffy on the inside
• Flavored with garlic and Parmesan for a delicious twist
• Can be made ahead for convenience
• Great as a side dish or even as a smashed potatoes appetizer

Ingredients

Here’s what you’ll need to make this recipe:

• 1 ½ pounds baby potatoes (red or Yukon Gold work best)
• 3 tablespoons olive oil (extra virgin preferred)
• 3 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for extra flavor)
• ¼ cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 2 tablespoons chopped fresh parsley (for garnish)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make these delicious baked smashed potatoes:

Step 1: Boil the Potatoes

Start by boiling the baby potatoes in salted water until they’re tender. This should take about 15-20 minutes, depending on their size. Once done, drain the potatoes and let them cool slightly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper and drizzle with olive oil. This will help prevent the potatoes from sticking and give them a nice sheen.

Step 3: Smash the Potatoes

Place the boiled potatoes on the prepared baking sheet and gently smash each one using a fork or potato masher. You want them to be flattened but still hold their shape.

Step 4: Add Seasoning & Cheese

Drizzle the smashed potatoes with olive oil and sprinkle with minced garlic, salt, black pepper, and smoked paprika. Top each potato with grated Parmesan cheese for that extra burst of flavor.

Step 5: Bake Until Crispy

Bake the potatoes in a preheated oven at 425°F (220°C) for about 20-25 minutes, or until golden brown and crispy. You may need to flip them halfway through to ensure even crisping.

Step 6: Garnish & Serve

Once the potatoes are crispy, remove them from the oven and garnish with chopped fresh parsley. Serve hot alongside your favorite main dish, like Cheesy Garlic Chicken Wraps or a hearty Sausage and Rice Skillet.

Pro Tips for Making the Recipe

Here are some tips to ensure your baked smashed potatoes turn out perfectly every time:

• Choose the right potatoes: Baby potatoes work best for this recipe as they hold their shape and have a naturally sweet flavor.
• Don’t over-smash: You want the potatoes to still have some texture, so gentle smashing is key.
• Crispy tip: For extra crispiness, try soaking the potatoes in cold water for 30 minutes before boiling to remove excess starch.

How to Serve

Baked smashed potatoes are versatile and can be served in many ways. Try them as a side dish for baked chicken, as part of a weeknight dinner idea, or even as a smashed potatoes appetizer for your next gathering. They also pair well with a variety of main dishes, making them a great addition to any meal.

Make Ahead and Storage

If you want to prepare these potatoes ahead of time, you can boil and smash them, then store them in the refrigerator for up to a day before baking. Once baked, they can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or air fryer for that crispy texture again.

There you have it – a simple yet delicious recipe for baked smashed potatoes that’s sure to become a staple in your kitchen. Whether you’re looking for quick family dinners or easy pasta recipes, this dish is a great addition to any meal. Enjoy experimenting with different seasonings and toppings to make it your own!