Baked Smashed Potatoes With Garlic & Parmesan
Crispy, flavorful smashed potatoes infused with garlic and Parmesan cheese, perfect as a side dish.
Ingredients
- 1.5 pounds baby potatoes red or Yukon Gold work best
- 3 tablespoons olive oil extra virgin preferred
- 3 cloves garlic minced
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika optional, for extra flavor
- 0.25 cup grated Parmesan cheese
- 2 tablespoons unsalted butter melted
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
- Boil the potatoes in salted water until tender, about 10-12 minutes.
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Smash each potato using a fork or potato masher to create a rough texture.
- Drizzle olive oil over the smashed potatoes and sprinkle with garlic, salt, pepper, smoked paprika, and Parmesan cheese.
- Bake for 20-25 minutes, or until crispy and golden brown. Drizzle with melted butter.
- Garnish with parsley and serve immediately.
Notes
For an extra crispy texture, ensure the potatoes are dry before smashing and baking.