Hey there, fellow foodies! Are you looking for a quick, delicious, and healthy snack that’s perfect for any time of day? Well, you’re in luck because today I’m sharing my favorite recipe for Blueberry Swirl Yogurt Bites! These bite-sized treats are not only adorable but also packed with fresh flavors and nutrients. Plus, they’re super easy to make and perfect for grab-and-go snacks, summer treats, or even as yogurt appetizers for your next gathering. So, let’s dive in and get started!
Why You’ll Love This Recipe
- Quick and easy to prepare – perfect for busy days
- Healthy and nutritious, making it a great choice for snacks or desserts
- Perfect for meal prep or as a grab-and-go snack
- Customizable – use your favorite fruits or sweeteners
- Fun to make with the whole family
Ingredients
Here’s what you’ll need to make these delicious Blueberry Swirl Yogurt Bites:
- 1 cup Greek yogurt (full-fat for creaminess)
- 1/2 cup blueberries (fresh or frozen)
- 2 tbsp honey or maple syrup
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- 1 tsp cornstarch (optional, for thickening the blueberry compote)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the simple steps to create these tasty yogurt bites:
- In a small saucepan over medium heat, combine blueberries, honey, and lemon juice. Simmer for 5 minutes until the blueberries soften. If using cornstarch, mix it with a tablespoon of water and stir it in. Let cool completely.
- In a bowl, mix Greek yogurt and vanilla extract until smooth. Adjust sweetness with extra honey if needed.
- Spoon the yogurt mixture into silicone molds or a mini muffin tin, filling each cavity three-quarters full.
- Add a small spoonful of the cooled blueberry compote on top of each yogurt-filled mold. Use a toothpick to gently swirl the mixture for a marbled effect.
- Freeze for at least 3 hours or until fully set.
- Once frozen, remove from the molds and store in an airtight container in the freezer. Let sit at room temperature for 2–3 minutes before eating.
Pro Tips for Making the Recipe
Here are some tips to ensure your Blueberry Swirl Yogurt Bites turn out perfectly:
- Use fresh blueberries for the best flavor, but frozen works too – just thaw them first.
- If you prefer a sweeter compote, add a little more honey or maple syrup.
- For a fun twist, try using different types of fruit like raspberries or strawberries.
- Make sure to let the compote cool completely before adding it to the yogurt to avoid melting the yogurt.
How to Serve
These yogurt bites are perfect as a quick snack, but you can also serve them as a healthy dessert or even as part of a breakfast spread. They’re great for:
- Grab-and-go snacks
- Summer treats
- Finger food fruit ideas
- Snacks for practice
- Quick yummy dessert recipes
Make Ahead and Storage
One of the best things about this recipe is that you can make it ahead of time. Simply prepare the yogurt bites as instructed, store them in an airtight container in the freezer, and enjoy them whenever you like. They’ll keep for up to 3 months in the freezer.
And there you have it – a simple, delicious, and healthy snack recipe that’s perfect for any occasion. Whether you’re looking for quick family dinners, easy pasta recipes, or 30-minute meals, this recipe fits right into your busy lifestyle. Plus, it’s a great addition to your weeknight dinner ideas or as a sweet treat after a hearty meal like a Southern Peach Cobbler. So go ahead, give it a try, and let me know what you think!
Blueberry Swirl Yogurt Bites
Ingredients
- 1 cup Greek yogurt full-fat for creaminess
- ½ cup blueberries fresh or frozen
- 2 tbsp honey or maple syrup
- 1 tsp lemon juice
- ½ tsp vanilla extract
- 1 tsp cornstarch optional, for thickening the blueberry compote
Instructions
- In a small saucepan over medium heat, combine blueberries, honey, and lemon juice. Simmer for 5 minutes until the blueberries soften. If using cornstarch, mix it with a tablespoon of water and stir it in. Let cool completely.
- In a bowl, mix Greek yogurt and vanilla extract until smooth. Adjust sweetness with extra honey if needed.
- Spoon the yogurt mixture into silicone molds or a mini muffin tin, filling each cavity three-quarters full.
- Add a small spoonful of the cooled blueberry compote on top of each yogurt-filled mold. Use a toothpick to gently swirl the mixture for a marbled effect.
- Freeze for at least 3 hours or until fully set.
- Once frozen, remove from the molds and store in an airtight container in the freezer. Let sit at room temperature for 2–3 minutes before eating.