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Close-up of several creamy white yogurt bites swirled with purple blueberry, arranged on a wooden plate with fresh blueberries.

Blueberry Swirl Yogurt Bites

Creamy Greek yogurt bites swirled with a sweet blueberry compote, perfect as a healthy snack or dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 12 bites
Calories 120 kcal

Ingredients
  

  • 1 cup Greek yogurt full-fat for creaminess
  • ½ cup blueberries fresh or frozen
  • 2 tbsp honey or maple syrup
  • 1 tsp lemon juice
  • ½ tsp vanilla extract
  • 1 tsp cornstarch optional, for thickening the blueberry compote

Instructions
 

  • In a small saucepan over medium heat, combine blueberries, honey, and lemon juice. Simmer for 5 minutes until the blueberries soften. If using cornstarch, mix it with a tablespoon of water and stir it in. Let cool completely.
  • In a bowl, mix Greek yogurt and vanilla extract until smooth. Adjust sweetness with extra honey if needed.
  • Spoon the yogurt mixture into silicone molds or a mini muffin tin, filling each cavity three-quarters full.
  • Add a small spoonful of the cooled blueberry compote on top of each yogurt-filled mold. Use a toothpick to gently swirl the mixture for a marbled effect.
  • Freeze for at least 3 hours or until fully set.
  • Once frozen, remove from the molds and store in an airtight container in the freezer. Let sit at room temperature for 2–3 minutes before eating.

Notes

For easier removal, use silicone molds and make sure they are completely set before taking them out of the freezer.

Nutrition

Calories: 120kcalCarbohydrates: 25gProtein: 6gSodium: 10mg
Keyword blueberry
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