How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Hey there, fellow foodies! Today, I’m super excited to share with you a recipe that’s about to become your new go-to for quick family dinners: Cheesesteak Tortellini in Creamy Provolone Sauce. This dish is a game-changer for anyone who loves easy pasta recipes but wants something a bit more indulgent. Imagine tender tortellini, juicy steak, and crisp veggies all smothered in a rich, creamy garlic sauce. Sounds perfect for a cozy dinner, right?

Why You’ll Love This Recipe

• Ready in under 30 minutes—perfect for busy weeknight dinner ideas!
• Packed with flavor, combining the best of Philly cheesesteak and creamy pasta.
• Uses simple, accessible ingredients you might already have on hand.
• Easy to customize—add your favorite veggies or extra cheese for a fancy twist.
• Comforting and satisfying, making it a hit for the whole family.

Ingredients

Here’s what you’ll need to make this delicious Cheesesteak Tortellini in Creamy Provolone Sauce:

• 8 ounces tortellini
• 1 tablespoon olive oil
• 1 pound ribeye steak, thinly sliced
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 cup provolone cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process for this mouthwatering dish:

1. Bring a large pot of salted water to a boil over medium-high heat.
2. Once boiling, add the tortellini and cook according to package instructions—about 3-5 minutes until al dente. Drain and set aside.
3. Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove the steak and set it aside.
4. In the same skillet, add the sliced onion and bell pepper. Cook for 5-6 minutes, stirring occasionally, until softened and slightly caramelized.
5. Add minced garlic and cook for 1-2 minutes until fragrant. Season with salt and pepper.
6. Pour in beef broth, bring to a simmer, and scrape up any browned bits with a wooden spoon. Let simmer for 2-3 minutes to reduce slightly.
7. Reduce heat to low and stir in heavy cream. Let the sauce thicken for 2-3 minutes.
8. Add shredded provolone cheese and stir until melted and smooth. Stir in Parmesan cheese until fully incorporated.
9. Return the cooked steak to the skillet and mix into the sauce. Add the tortellini and toss to coat. Cook for 2-3 minutes to heat through.
10. Remove from heat, sprinkle with fresh parsley, and serve immediately. Garnish with extra parsley if desired.

Pro Tips for Making the Recipe

Here are a few tips to ensure your dish turns out perfectly:

• Use high-quality cheese for the best flavor—provolone and Parmesan are key here.
• Don’t overcook the tortellini; al dente is perfect for holding up to the sauce.
• Let the sauce simmer and thicken properly for that rich, creamy texture.
• Customize with your favorite veggies or add some red pepper flakes for a spicy kick.

How to Serve

This Cheesesteak Tortellini in Creamy Provolone Sauce is a complete meal on its own, but it’s always nice to add a side or two for a well-rounded dinner. Here are some ideas:

• Garlic Herb Roasted Potatoes and Veggies for a hearty combo.
• A simple green salad with a light vinaigrette to balance the richness.
• Perfect Roasted Asparagus and Carrots for a pop of color and extra veggies.
• A crusty loaf of bread for dipping in the sauce—because every drop is delicious!

Make Ahead and Storage

While this recipe is best served fresh, you can prepare parts of it ahead of time:

• Cook the tortellini and store it in an airtight container in the fridge for up to a day.
• Slice the steak, onion, and bell pepper in advance and store them separately in the fridge.
• The sauce can be made ahead and reheated gently before combining everything.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

There you have it—a creamy, cheesy, indulgent yet surprisingly easy pasta dinner that’s perfect for any night of the week. It’s a great addition to your repertoire of quick family dinners and is sure to become a favorite. Don’t forget to share your creations and tag me—I’d love to see how yours turns out!