How to Make Garlic Herb Roasted Potatoes and Veggies Perfectly

Hey there, fellow food lovers! Today, I’m super excited to share with you one of my go-to recipes that never fails to impress: Garlic Herb Roasted Potatoes and Veggies. This dish is perfect for those quick family dinners or when you’re looking for easy pasta recipes to add to your weeknight dinner ideas. It’s a flavorful, hearty side dish that pairs well with just about anything, and the best part? It’s ready in about 30 minutes!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights
• Packed with flavor from garlic and fresh herbs
• Customizable with your favorite vegetables
• Ready in just 30 minutes
• Great as a side dish or a light meal

Ingredients

Here’s what you’ll need to make this delicious recipe:

• 1.5lbs baby potatoes (red, gold, or a mix), halved or quartered
• 1 cup carrots, sliced
• 1 cup broccoli florets
• 1 cup bell peppers, chopped
• 1 small red onion, sliced
• 3 tablespoons olive oil or avocado oil
• 4 cloves garlic, minced or pressed
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional for garnish)
• 1 teaspoon lemon juice or zest (optional for brightness)
• Red pepper flakes (optional)
• 12 tablespoons grated Parmesan cheese (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the simple steps to make this Garlic Herb Roasted Potatoes and Veggies recipe:

1. Preheat the oven: Start by preheating your oven to 425°F (218°C). This high heat will help get those potatoes and veggies nice and crispy!
2. Prep your ingredients: Wash and chop the potatoes and veggies into uniform pieces. Uniform sizing ensures even roasting.
3. Mix everything together: In a large bowl, toss the potatoes and vegetables with olive oil, minced garlic, salt, pepper, and herbs until evenly coated.
4. Spread in a single layer: Transfer everything to a parchment-lined baking sheet. Make sure there’s space between the pieces for even roasting.
5. Roast for 35-40 minutes: Roast in the preheated oven, flipping halfway through. The potatoes should be golden and fork-tender, and the veggies should be lightly crisped.
6. Finish and serve: Sprinkle with fresh parsley, a squeeze of lemon juice, or a touch of grated cheese for extra flavor and brightness.

Pro Tips for Making the Recipe

Here are some tips to make this recipe even better:

• Cut uniformly: Uniform cuts ensure that all pieces roast evenly. Try to make the potatoes and veggies similar in size.
• Don’t overcrowd: If the baking sheet is too crowded, the veggies will steam instead of roast. Use two sheets if necessary.
• Add extra flavor: For a cheesy twist, sprinkle Parmesan cheese in the last 5 minutes of roasting. You can also add a pinch of red pepper flakes for a spicy kick.
• Customize: Feel free to use your favorite vegetables or herbs. For example, you could add Brussels sprouts, zucchini, or even sweet potatoes to the mix.

How to Serve

This Garlic Herb Roasted Potatoes and Veggies recipe is versatile and can be served in many ways:

• As a side dish: It pairs perfectly with grilled meats, fish, or roasted chicken.
• As a main dish: Add a protein like roasted chicken, salmon, or even a fried egg on top for a hearty meal.
• With a salad: Toss the roasted veggies with some fresh greens and a simple vinaigrette for a light lunch.

Make Ahead and Storage

Here’s how to make ahead and store this recipe:

• Make ahead: Chop the veggies and marinate them in the seasoning mixture up to a day in advance. Roast when ready.
• Refrigerate: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to crisp them up again.
• Freeze: While roasting is best fresh, you can freeze the veggies after roasting. Simply thaw and reheat when needed.

And there you have it! A simple yet flavorful recipe that’s perfect for quick family dinners, easy meals for college students, or even as part of your weeknight dinner ideas. If you’re looking for more delicious potato recipes, be sure to check out my Roasted Parmesan Potatoes and Broccoli or Garlic Butter Parmesan Potatoes. Enjoy your meal!