Hey there, fellow foodies! Are you looking for a delicious, easy, and crowd-pleasing snack that’s perfect for movie nights, game days, or even as a quick family dinner? Look no further! Today, I’m sharing my secret recipe for Cheesy Parmesan Mozzarella Bites that are crispy on the outside, cheesy on the inside, and oh-so-addictive. Plus, they’re ready in just 30 minutes—perfect for those quick family dinners or last-minute snacks!
Why You’ll Love This Recipe
- Quick and easy to make—ready in just 30 minutes!
- Perfect for last-minute snacks, appetizer night ideas, or even as a fun movie night snack.
- Crispy on the outside, cheesy on the inside—everyone will love them!
- Great for weeknight dinner ideas or as a side for your favorite easy pasta recipes.
- Customizable—serve with your favorite dipping sauce or alongside a fresh salad.
Ingredients
Here’s what you’ll need to make these delicious Cheesy Parmesan Mozzarella Bites:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step instructions for making these cheesy bites:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mozzarella and Parmesan cheese until well mixed.
- In a separate bowl, whisk the eggs with salt and pepper.
- Form the cheese mixture into golf ball-sized bites.
- Dip each bite in the egg mixture, then roll in breadcrumbs until fully coated.
- Place the coated bites on the prepared baking sheet and bake for 15-20 minutes, until golden brown.
Pro Tips for Making the Recipe
Here are some tips to ensure your Cheesy Parmesan Mozzarella Bites turn out perfectly:
- Make ahead: Prepare the cheese mixture and store it in the fridge for up to a day before baking.
- Use fresh cheese: For the best flavor, use fresh mozzarella and Parmesan cheese.
- Serve with dips: Try serving with marinara sauce, ranch dressing, or a fresh salsa like my How to Make Fresh Peach Salsa recipe.
How to Serve
These Cheesy Parmesan Mozzarella Bites are super versatile! Here are some ideas for serving:
- As a snack: Perfect for movie nights, game days, or even as a quick after-school snack for the kids.
- As an appetizer: Great for appetizer night ideas or as part of a snacky foods appetizers platter.
- As a side: Serve alongside a fresh salad or as part of a weeknight dinner with your favorite easy pasta recipes.
- As a sweet treat: Pair with something sweet like my How to Make Cinnamon Sugar Baked Peaches for a fun contrast.
Make Ahead and Storage
These bites are great for making ahead! Here’s how to store them:
- Store unbaked bites in an airtight container in the fridge for up to 24 hours.
- Store baked bites in an airtight container at room temperature for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes to crisp them up again.
There you have it—a quick, easy, and delicious recipe for Cheesy Parmesan Mozzarella Bites that’s perfect for any occasion. Whether you’re looking for a fun movie night snack, a quick family dinner, or just a tasty treat to satisfy your cravings, these bites are sure to hit the spot. Don’t forget to check out some of my other favorite recipes, like How to Make Crispy Low-Carb Cottage Cheese Chips at Home for more snacky foods appetizers. Happy cooking, and don’t forget to share your creations with me!
Cheesy Parmesan Mozzarella Bites
Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley optional
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix mozzarella and parmesan cheese in a bowl.
- Whisk eggs with salt and pepper in a separate bowl.
- Form cheese mixture into golf ball-sized bites.
- Dip each bite in egg mixture, then roll in breadcrumbs. Bake for 15-20 minutes until golden brown.