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Close-up of golden-brown, cheesy mozzarella bites with a gooey interior.

Cheesy Parmesan Mozzarella Bites

Crispy, cheesy bites filled with mozzarella and parmesan, perfect as an appetizer or snack.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Italian
Servings 20 bites
Calories 320 kcal

Ingredients
  

  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • Salt and pepper to taste
  • Fresh parsley optional

Instructions
 

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Mix mozzarella and parmesan cheese in a bowl.
  • Whisk eggs with salt and pepper in a separate bowl.
  • Form cheese mixture into golf ball-sized bites.
  • Dip each bite in egg mixture, then roll in breadcrumbs. Bake for 15-20 minutes until golden brown.

Notes

Optional: Sprinkle with fresh parsley before serving. Serve with marinara sauce for dipping.
Keyword Cheese