How to Make Cinnamon-Sugar Air Fryer Banana Chips

Hey there, fellow foodies! 👋 Are you looking for a sweet and crispy snack that’s not only delicious but also quick to make? Well, you’re in the right place! Today, I’m excited to share with you how to make cinnamon-sugar air fryer banana chips. This recipe is a game-changer for anyone who loves a sweet treat but wants to keep things light and healthy. Plus, it’s perfect for those quick family dinners or as a snack for your next gathering. Let’s dive in and get started!

Why You’ll Love This Recipe

• Quick and easy to make—perfect for busy days
• Uses just a few simple ingredients
• A healthier alternative to store-bought snacks
• Great for satisfying your sweet tooth
• Customizable to your taste preferences

Ingredients

Here’s what you’ll need to make these delicious cinnamon-sugar air fryer banana chips:

• 2 bananas (green or slightly yellow, not ripe)
• 2 teaspoons avocado oil or olive oil
• ¼ teaspoon ground cinnamon

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s walk through the steps to make these tasty banana chips:

1. Preheat the air fryer to 300°F for 5 minutes.
2. Peel the bananas and slice them into ¼-inch thick rounds.
3. In a small bowl, mix the cinnamon and oil until well combined.
4. Place banana slices in a large bowl, pour the cinnamon-oil mixture over them, and gently toss to coat.
5. Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap.
6. Air fry at 300°F for 25-28 minutes, flipping the slices halfway through cooking.
7. Once golden and crisp, remove the chips from the air fryer and let them cool for 5-10 minutes to firm up.
8. Serve immediately or store in an airtight container.

Pro Tips for Making the Recipe

Here are some tips to help you get the best results:

• Use green or slightly yellow bananas for the best results, as ripe bananas will be too soft.
• Don’t overcrowd the air fryer basket—cook in batches if necessary.
• Keep an eye on the banana chips during the last few minutes of cooking to ensure they don’t burn.
• Let the chips cool completely before storing to maintain crispiness.

How to Serve

These cinnamon-sugar air fryer banana chips are delicious on their own, but you can also get creative with how you serve them:

• Enjoy them as a snack on their own
• Add them to your favorite yogurt or oatmeal
• Use them as a topping for ice cream or pancakes
• Pair them with a side of fresh fruit for a quick and healthy dessert

Make Ahead and Storage

These banana chips are best served fresh, but you can store them in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the fridge for up to a week.

Looking for more delicious and easy recipes? Check out my posts on how to make cinnamon sugar baked peaches, how to make crispy low-carb cottage cheese chips at home, and how to make fresh peach salsa. These recipes are perfect for quick family dinners or as easy pasta recipes for a weeknight meal.

There you have it—a simple and delicious recipe for cinnamon-sugar air fryer banana chips! Whether you’re looking for a quick snack or a healthy dessert option, this recipe is sure to hit the spot. Don’t forget to share your creations with me on social media and tag me—I’d love to see how you enjoy these tasty treats! 😊