Hey there, fellow foodies! Today, I’m super excited to share with you one of my absolute favorite snacks—Cinnamon Sugar Air Fryer Banana Chips! These crispy, sweet, and indulgent treats are a game-changer for anyone looking for a quick, healthy, and delicious snack. Plus, they’re made with just a few simple ingredients and require minimal effort. Whether you’re a busy mom looking for quick family dinners or just someone who loves easy pasta recipes, this recipe is a must-try. So, let’s dive in and explore how to make these irresistible banana chips!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for 30-minute meals or weeknight dinner ideas
- Uses only three ingredients—avocado oil, ground cinnamon, and bananas
- Healthier alternative to store-bought snacks
- Crispy and flavorful—great for satisfying your sweet tooth
- Perfect for snacking on the go or sharing with family and friends
Ingredients
Here’s what you’ll need to make these delicious Cinnamon Sugar Air Fryer Banana Chips:
- 2 bananas (green or slightly yellow, not ripe)
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make these tasty banana chips:
- Preheat the air fryer to 300°F for 5 minutes. This ensures the air fryer is ready to cook your banana slices evenly.
- Peel the bananas and slice them into ¼-inch thick rounds. Try to make the slices as uniform as possible for even cooking.
- In a small bowl, mix the cinnamon and oil until well combined. This mixture will give your banana chips that perfect sweet and spicy flavor.
- Place the banana slices in a large bowl, pour the cinnamon-oil mixture over them, and gently toss to coat. Make sure each banana slice is evenly coated for the best flavor.
- Arrange the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap. This step is crucial for achieving that crispy texture.
- Air fry at 300°F for 25-28 minutes, flipping the slices halfway through cooking. This will help them cook evenly and get that golden-brown color.
- Once golden and crisp, remove the chips from the air fryer and let them cool for 5-10 minutes to firm up. This step is important to ensure they stay crispy.
- Serve immediately or store in an airtight container for later. These chips are perfect for snacking on the go or as a light sweet snack.
Pro Tips for Making the Recipe
Here are some helpful tips to ensure your Cinnamon Sugar Air Fryer Banana Chips turn out perfectly:
- Use the right bananas: Green or slightly yellow bananas work best for this recipe. Ripe bananas will be too soft and won’t hold up well in the air fryer.
- Don’t overcrowd the basket: Cook the banana slices in batches if necessary. Overcrowding can prevent them from cooking evenly and becoming crispy.
- Flip halfway through: This ensures both sides of the banana slices cook evenly and get that golden-brown color.
- Let them cool: Cooling the chips for a few minutes after cooking helps them firm up and become even crispier.
How to Serve
These Cinnamon Sugar Air Fryer Banana Chips are versatile and can be enjoyed in many ways:
- As a quick snack on its own
- As a topping for yogurt, oatmeal, or ice cream
- As a crunchy addition to your favorite trail mix
- As a side for your quick family dinners or weeknight dinner ideas
Make Ahead and Storage
These banana chips are best enjoyed fresh, but you can store them in an airtight container for up to 24 hours. After that, they might lose some of their crispiness. If you want to make them ahead of time, you can prepare the banana slices and store them in the refrigerator for up to 24 hours before cooking.
And there you have it—a simple, delicious, and healthy snack recipe that’s perfect for any time of the day. Whether you’re looking for quick food ideas, food with few ingredients, or just a sweet and healthy snack, this recipe checks all the boxes. So, go ahead and give it a try, and let me know how it turns out in the comments below!
Cinnamon-Sugar Air Fryer Banana Chips
Ingredients
- 2 bananas bananas (green or slightly yellow, not ripe) green or slightly yellow, not ripe
- 2 teaspoons avocado oil or olive oil
- ¼ teaspoon ground cinnamon
Instructions
- Preheat the air fryer to 300°F for 5 minutes.
- Peel the bananas and slice them into ¼-inch thick rounds.
- Mix the cinnamon and oil in a small bowl, then coat banana slices evenly.
- Arrange banana slices in a single layer in the air fryer basket.
- Air fry at 300°F for 25-28 minutes, flipping halfway.
- Let cool for 5-10 minutes before serving or storing.