Hey there, fellow foodies! Are you ready to dive into a dessert so divine, it’ll become your new go-to for any occasion? Today, I’m thrilled to share with you my recipe for Cinnamon Sugar Baked Peaches, a dish that’s as easy as it is delicious. Perfect for those looking for a healthy treat or a yummy snack, this recipe is sure to impress both kids and adults alike. So, let’s get started!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for quick family dinners or a cozy night in.
- Packed with natural flavors and a hint of sweetness from the cinnamon sugar.
- A healthy treat that’s light and refreshing, yet satisfying.
- Can be served as a dessert or even as a topping for yogurt or oatmeal.
- Uses just a few simple ingredients, making it a great option for 30-minute meals.
Ingredients
Here’s what you’ll need to make this mouthwatering dessert:
- 4 ripe peaches
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon vanilla extract
- 1 tablespoon brown sugar, packed
- 1/2 teaspoon lemon juice
- A pinch of salt
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to create this delicious dessert:
- Preheat your oven to 375°F (190°C).
- Cut the peaches in half and remove the pits carefully. You can leave the skins on or peel them, depending on your preference.
- Arrange the peach halves in a baking dish, cut side up.
- In a small bowl, combine the granulated sugar, cinnamon, and brown sugar. Stir to mix well.
- Drizzle the melted butter and vanilla extract over the peach halves.
- Sprinkle the cinnamon-sugar mixture evenly over the peaches.
- Add a few drops of lemon juice to each peach half for a bright contrast to the sweetness.
- Sprinkle a pinch of salt over the peaches to balance the flavors.
- Cover the baking dish loosely with aluminum foil and place it in the preheated oven.
- Bake for 25-30 minutes or until the peaches are tender and the sugar mixture has melted into a syrup.
- Optional: For a golden, crispy top, remove the foil in the last 5 minutes of baking.
- Once baked, remove the peaches from the oven and let them cool slightly before serving.
Pro Tips for Making the Recipe
Here are a few tips to ensure your Cinnamon Sugar Baked Peaches turn out perfectly:
- Choose ripe but firm peaches for the best results.
- Don’t overbake – the peaches should be tender but still hold their shape.
- For an extra crispy top, broil the peaches for 1-2 minutes after removing the foil.
- Let the peaches cool slightly before serving to allow the juices to set.
How to Serve
These Baked Peaches are versatile and can be served in several ways:
- As a standalone dessert, perhaps with a scoop of vanilla ice cream.
- As a topping for yogurt or oatmeal for a healthy breakfast option.
- As a side dish for your next quick family dinner.
- Even as a topping for pancakes or waffles for a special breakfast treat.
Make Ahead and Storage
If you want to prepare this dessert ahead of time:
- Prepare the peaches and cinnamon-sugar mixture, then store them in separate containers in the fridge for up to 24 hours.
- Bake just before serving for the best flavor and texture.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
And there you have it – a simple yet delicious recipe for Cinnamon Sugar Baked Peaches that’s perfect for any occasion. Whether you’re looking for a healthy treat or a yummy snack, this dish is sure to hit the spot. So, go ahead, give it a try, and let me know how it turns out in the comments below!
Looking for more delicious recipes? Check out my guide on How to Make Tender Coconut Cake or get inspired by these Stunning Harry Potter Cake Decorations. And if you’re in the mood for something refreshing, don’t miss my Hugo Spritz Recipe!
Cinnamon Sugar Baked Peaches
Ingredients
- 4 ripe peaches
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- ¼ teaspoon vanilla extract
- 1 tablespoon brown sugar, packed
- ½ teaspoon lemon juice
- A pinch salt
Instructions
- Preheat the oven to 375°F (190°C). Cut the peaches in half, remove pits, and arrange cut side up in a baking dish.
- Mix granulated sugar, cinnamon, and brown sugar in a bowl. Drizzle melted butter and vanilla extract over peaches.
- Sprinkle the cinnamon-sugar mixture evenly over peaches. Add lemon juice and a pinch of salt.
- Cover with foil and bake for 25-30 minutes, until tender. Optional: Remove foil last 5 minutes for a golden top.