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Baked peaches in a cinnamon sugar glaze.

Cinnamon Sugar Baked Peaches

A delicious and warm dessert featuring tender baked peaches coated in a sweet cinnamon sugar mixture.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4 peaches
Calories 220 kcal

Ingredients
  

  • 4 ripe peaches
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, melted
  • ¼ teaspoon vanilla extract
  • 1 tablespoon brown sugar, packed
  • ½ teaspoon lemon juice
  • A pinch salt

Instructions
 

  • Preheat the oven to 375°F (190°C). Cut the peaches in half, remove pits, and arrange cut side up in a baking dish.
  • Mix granulated sugar, cinnamon, and brown sugar in a bowl. Drizzle melted butter and vanilla extract over peaches.
  • Sprinkle the cinnamon-sugar mixture evenly over peaches. Add lemon juice and a pinch of salt.
  • Cover with foil and bake for 25-30 minutes, until tender. Optional: Remove foil last 5 minutes for a golden top.

Notes

Let peaches cool slightly before serving. Serve warm with vanilla ice cream or whipped cream if desired.
Keyword peaches