Ah, mushrooms—aren’t they just the unsung heroes of the culinary world? Creamy, garlicky, and oh-so-flavorful, today I’m excited to share with you my go-to recipe for Creamy Garlic Mushrooms. This dish is a game-changer for anyone looking for the best mushroom side dish that’s both elegant and effortless. Whether you’re prepping for a cozy family dinner or a special occasion, this recipe is sure to impress. Plus, it’s one of those easy recipes with mushrooms that you’ll return to time and time again.
Why You’ll Love This Recipe
- It’s incredibly easy to make, requiring just a few simple ingredients and about 15 minutes of your time.
- The combination of butter, garlic, and heavy cream creates a rich, indulgent sauce that’s hard to resist.
- It’s versatile—serve it as a side, add it to steak dinners, or even use it as a base for a mushroom main dish recipe.
- Perfect for busy weeknights or special occasions, this dish is as practical as it is delicious.
Ingredients
- Fresh mushrooms (button, cremini, or your favorite variety)
- Butter, because everything is better with butter!
- Olive oil for a touch of richness and to prevent burning.
- Garlic, the star of the show, adding that unmistakable flavor we all love.
- Heavy cream for a luxurious, creamy sauce.
- Parmesan cheese for a salty, savory kick.
- Cream cheese to thicken the sauce and add depth.
- Italian seasoning to tie all the flavors together.
- Salt and pepper to bring out the natural flavors.
- Fresh parsley for a bright, fresh garnish.
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
- In a medium skillet, melt the butter over medium-high heat and add the olive oil. This combo ensures your mushrooms cook evenly without burning.
- Add the mushrooms and garlic to the skillet. Cook for about 3–5 minutes, stirring occasionally, until the mushrooms are soft and fragrant. Don’t rush this step—let them soak up all that garlicky goodness!
- Pour in the heavy cream, then add the Parmesan and cream cheese. Stir well to combine. Now, here’s where the magic happens—the sauce will start to thicken and bubble. Don’t worry if it looks a little lumpy at first; it’ll smooth out as it cooks.
- Sprinkle in the Italian seasoning, salt, and pepper. Stir gently and let it simmer for another 2–3 minutes until the sauce is smooth and creamy.
- Remove the skillet from the heat and sprinkle with fresh parsley for a pop of color and freshness.
- Serve immediately and enjoy the oohs and aahs from your family or guests!
Pro Tips for Making the Recipe
- For an extra burst of flavor, add a splash of white wine or chicken broth to the skillet before adding the cream.
- If you’re a fan of onions, sauté some sliced onions alongside the mushrooms for a hearty mushroom and onions sautéed dish.
- Don’t overcook the mushrooms—they should be tender but still retain some texture.
- Want to make it a main dish? Serve the creamy mushrooms over pasta, rice, or even as a topping for a juicy steak.
- Experiment with different cheeses, like cheddar or mozzarella, for a unique twist.
How to Serve
This recipe is incredibly versatile, making it one of the best sides recipes for dinner. Here are a few ideas:
- Pair it with a perfectly grilled steak for an easy sides for steak dinner that’s sure to impress.
- Serve it alongside roasted chicken or fish for a well-rounded meal.
- Use it as a topping for baked potatoes or eggs for a decadent breakfast.
- For a vegetarian option, serve it over pasta or as a mushroom main dish recipe.
- Garnish with extra parsley and a sprinkle of Parmesan for a beautiful presentation.
Make Ahead and Storage
- Prepare the mushrooms and garlic ahead of time and store them in the fridge for up to a day.
- The sauce can be made ahead and refrigerated for up to 2 days. Reheat it gently over low heat, adding a splash of cream if needed to restore the consistency.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat and serve as a quick side dish.
- Unfortunately, this recipe doesn’t freeze well due to the cream, but it’s so quick to make that you’ll never need to!
There you have it, folks—my secret recipe for Creamy Garlic Mushrooms that’s sure to become a staple in your kitchen. Whether you’re looking for easy recipes with mushrooms or the best mushroom side dish to pair with your steak, this recipe delivers. So go ahead, give it a try, and let me know how it turns out in the comments below. Happy cooking!
Creamy Garlic Mushrooms
This is a simple yet delicious recipe for creamy garlic mushrooms. It’s perfect as a side dish or added to your favorite meals.
Ingredients
Butter and Oil
- 2 tablespoons butter
- 1 tablespoon olive oil
Mushrooms and Garlic
- 8 ounces white mushrooms whole or sliced
- 2 cloves garlic minced
Creamy Sauce
- ½ cup heavy cream
- ¼ cup grated parmesan cheese
- 2 ounces cream cheese softened
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- fresh chopped parsley for garnish
Instructions
- In a medium skillet over medium-high heat, melt butter with olive oil. Add the mushrooms and garlic and cook until the mushrooms are soft and tender, about 3–5 minutes.
- Add the heavy cream, grated parmesan, cream cheese, Italian seasoning, salt, and pepper. Stir well until the cheese is melted and the sauce is smooth and bubbling.
- Remove from heat and serve immediately. Top with fresh chopped parsley for a burst of color and flavor.
Notes
This recipe is easy to make and can be served as a side dish or added to your favorite meals. You can also customize it to your taste by adding other ingredients such as cooked chicken or bacon.