Creamy Garlic Mushrooms
This is a simple yet delicious recipe for creamy garlic mushrooms. It's perfect as a side dish or added to your favorite meals.
Ingredients
Butter and Oil
- 2 tablespoons butter
- 1 tablespoon olive oil
Mushrooms and Garlic
- 8 ounces white mushrooms whole or sliced
- 2 cloves garlic minced
Creamy Sauce
- ½ cup heavy cream
- ¼ cup grated parmesan cheese
- 2 ounces cream cheese softened
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- fresh chopped parsley for garnish
Instructions
- In a medium skillet over medium-high heat, melt butter with olive oil. Add the mushrooms and garlic and cook until the mushrooms are soft and tender, about 3–5 minutes.
- Add the heavy cream, grated parmesan, cream cheese, Italian seasoning, salt, and pepper. Stir well until the cheese is melted and the sauce is smooth and bubbling.
- Remove from heat and serve immediately. Top with fresh chopped parsley for a burst of color and flavor.
Notes
This recipe is easy to make and can be served as a side dish or added to your favorite meals. You can also customize it to your taste by adding other ingredients such as cooked chicken or bacon.