Hey there, fellow foodies! Are you ready to dive into a crispy, tangy, and utterly delicious snack that’s ready in just 15 minutes? I’m so excited to share this quick and easy recipe for Air Fryer Fried Pickles that’s about to become your new go-to! Perfect for a speedy lunch, a satisfying snack, or even as a side for your next family gathering, this recipe checks all the boxes. Plus, it’s a healthier take on traditional fried pickles, so you can feel good about what you’re serving. Let’s get started!
Why You’ll Love This Recipe
- Crispy and golden without the need for deep frying
- Ready in just 15 minutes—perfect for quick family dinners
- Customizable with your favorite seasonings
- Kid-friendly and adult-approved
- Lighter than traditional fried pickles but equally delicious
Ingredients
Here’s what you’ll need to make these mouthwatering Air Fryer Fried Pickles:
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce (I’m using Tabasco)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup minced onions (the finer the better)
- 1 clove garlic (minced)
- 1 teaspoon dried dill (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps to make these Air Fryer Fried Pickles:
- Lay down a couple of sheets of paper towels. Arrange the pickles on the paper towels and place more paper towels on top. Let them dry for a few minutes.
- In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
- In another shallow dish, add the breadcrumbs.
- Working one at a time, dip a pickle in the egg wash, coat in breadcrumbs, then transfer to a baking sheet.
- Preheat your air fryer to 400°F. Add the pickles in a single layer with some space between each pickle. Spray with oil and air-fry for 5-7 minutes. Flip and spray with more oil, and air-fry for another 5-7 minutes until golden brown.
- For the dip, simply combine all the ingredients in a small bowl. Enjoy!
Pro Tips for Making the Recipe
Here are a few tips to ensure your Air Fryer Fried Pickles turn out perfectly:
- Make sure the pickles are as dry as possible before coating to help the breadcrumbs stick better.
- Don’t overcrowd the air fryer basket—cook in batches if necessary.
- For an extra crispy coating, you can spray the pickles with a little cooking spray halfway through cooking.
- Let the pickles cool slightly before serving to help retain their crispiness.
How to Serve
These Air Fryer Fried Pickles are delicious on their own, but they’re even better with a tasty dip! The creamy garlic dip included in this recipe is a perfect match. You can also serve them alongside your favorite ranch dressing or a side of fresh veggies for a balanced snack. If you’re looking for more quick and easy lunch ideas, be sure to check out my How to Make Fresh Peach Salsa or How to Make Cinnamon Sugar Baked Peaches for some inspiration.
Make Ahead and Storage
While these Air Fryer Fried Pickles are best enjoyed fresh, you can prepare the coating mixture and store it in an airtight container in the fridge for up to 24 hours. For storage, let the pickles cool completely before placing them in an airtight container. Reheat them in the air fryer at 350°F for a few minutes to crisp them up again. You can also freeze the coated pickles on a baking sheet and transfer them to a freezer-safe bag for up to 2 months. Simply cook frozen pickles in the air fryer at 400°F for an additional 2-3 minutes.
There you have it—crispy, delicious Air Fryer Fried Pickles that are ready in no time! Perfect for quick family dinners, these pickles are sure to become a new favorite. Let me know how you enjoy them in the comments below, and don’t forget to share your creations with me on social media. Happy cooking!
Air Fryer Fried Pickles
Ingredients
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce (Tabasco)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup panko breadcrumbs
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ cup minced onions the finer the better
- 1 clove garlic minced
- 1 teaspoon dried dill optional
Instructions
- Lay down paper towels and arrange pickles on them. Let them dry for a few minutes.
- In a shallow dish, whisk together eggs, flour, hot sauce, salt, and black pepper.
- Add breadcrumbs to another shallow dish.
- Dip each pickle in the egg wash, coat in breadcrumbs, and transfer to a baking sheet.
- Preheat air fryer to 400°F. Add pickles in a single layer, spray with oil, and air-fry for 5-7 minutes per side until golden brown.
- Combine sour cream, mayonnaise, salt, black pepper, minced onions, garlic, and dried dill (if using) for the dip.