Air Fryer Fried Pickles
Crispy air-fried pickles with a tangy dipping sauce, perfect as a snack or appetizer.
Ingredients
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce (Tabasco)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup panko breadcrumbs
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ cup minced onions the finer the better
- 1 clove garlic minced
- 1 teaspoon dried dill optional
Instructions
- Lay down paper towels and arrange pickles on them. Let them dry for a few minutes.
- In a shallow dish, whisk together eggs, flour, hot sauce, salt, and black pepper.
- Add breadcrumbs to another shallow dish.
- Dip each pickle in the egg wash, coat in breadcrumbs, and transfer to a baking sheet.
- Preheat air fryer to 400°F. Add pickles in a single layer, spray with oil, and air-fry for 5-7 minutes per side until golden brown.
- Combine sour cream, mayonnaise, salt, black pepper, minced onions, garlic, and dried dill (if using) for the dip.
Notes
Ensure pickles are dry before coating for crispier results.