Hey there, fellow foodies! Are you craving something sweet but don’t want to compromise on your health goals? Well, you’re in luck because today I’m sharing my favorite recipe for delicious protein cookie dough that’s not only tasty but also packed with nutrients. This no-bake treat is perfect for satisfying your sweet tooth without the guilt. Plus, it’s super easy to make and customizable to your taste preferences!
Why You’ll Love This Recipe
- Quick and easy to prepare—no baking required!
- Packed with protein to keep you full and satisfied.
- Customizable with your favorite mix-ins like chocolate chips or nuts.
- A healthier alternative to traditional cookie dough.
- Perfect for snacking on the go or as a post-workout treat.
Ingredients
Here’s what you’ll need to make this delicious protein cookie dough:
- 1 cup almond flour
- 1/4 cup vanilla protein powder (or your preferred flavor)
- 1/3 cup rolled oats (adds fiber and texture)
- 2 tablespoons peanut butter or almond butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons chocolate chips (optional)
- 2–4 tablespoons water or milk (to adjust dough consistency)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the step-by-step process:
- Mix the ingredients: In a medium bowl, combine almond flour, protein powder, rolled oats, nut butter, honey, vanilla extract, and salt. Stir until well combined.
- Adjust the texture: Add water or milk a tablespoon at a time, mixing until the dough reaches a soft, cookie dough consistency.
- Add chocolate chips: Stir in the chocolate chips, if using, for a sweet melty treat.
- Chill (optional): If you prefer a firmer texture, place the dough in the fridge for about 30 minutes to let it set.
- Serve and enjoy: Enjoy as-is or roll into bite-sized balls for an easy snack.
Pro Tips for Making the Recipe
Here are some tips to make your protein cookie dough even better:
- Use high-quality protein powder for the best flavor.
- Adjust the sweetness by using less or more honey/maple syrup.
- Add-ins like nuts, shredded coconut, or dried fruit can enhance the flavor and texture.
- If the dough is too sticky, add a little more almond flour. If it’s too dry, add a bit more water or milk.
How to Serve
This protein cookie dough is versatile and can be enjoyed in several ways:
- Serve as a dip with fresh fruit or graham crackers.
- Roll into bite-sized balls for easy snacking.
- Use as a topping for yogurt or oatmeal.
- Enjoy straight from the bowl—no judgments here!
Make Ahead and Storage
Here’s how to store your delicious protein cookie dough:
- Store in an airtight container in the fridge for up to 5 days.
- Freeze for up to 2 months and thaw when needed.
- Prepare ahead of time for a quick snack or meal prep.
And there you have it—delicious protein cookie dough that’s healthy, easy, and oh-so-satisfying. Give it a try and let me know what you think! If you’re looking for more delicious recipes, be sure to check out my posts on How to Make the Best Peaches and Cream Pie Recipe, How to Make Easy Peach Cobbler in 30 Minutes, and How to Make Cinnamon Sugar Baked Peaches. Happy baking!
Delicious Protein Cookie Dough
Ingredients
Dry Ingredients
- 1 cup almond flour
- ¼ cup vanilla protein powder (or your preferred flavor)
- ⅓ cup rolled oats (adds fiber and texture)
- 2 tablespoons peanut butter or almond butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons chocolate chips (optional)
- 2–4 tablespoons water or milk (to adjust dough consistency)
Instructions
- Mix the ingredients: In a medium bowl, combine almond flour, protein powder, rolled oats, nut butter, honey, vanilla extract, and salt. Stir until well combined.
- Adjust the texture: Add water or milk a tablespoon at a time, mixing until the dough reaches a soft, cookie dough consistency.
- Add chocolate chips: Stir in the chocolate chips, if using, for a sweet melty treat.
- Chill (optional): If you prefer a firmer texture, place the dough in the fridge for about 30 minutes to let it set.
- Serve and enjoy: Enjoy as-is or roll into bite-sized balls for an easy snack.