Delicious Protein Cookie Dough
A healthy and tasty protein-packed cookie dough perfect for snacking.
Ingredients
Dry Ingredients
- 1 cup almond flour
- ¼ cup vanilla protein powder (or your preferred flavor)
- ⅓ cup rolled oats (adds fiber and texture)
- 2 tablespoons peanut butter or almond butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons chocolate chips (optional)
- 2–4 tablespoons water or milk (to adjust dough consistency)
Instructions
- Mix the ingredients: In a medium bowl, combine almond flour, protein powder, rolled oats, nut butter, honey, vanilla extract, and salt. Stir until well combined.
- Adjust the texture: Add water or milk a tablespoon at a time, mixing until the dough reaches a soft, cookie dough consistency.
- Add chocolate chips: Stir in the chocolate chips, if using, for a sweet melty treat.
- Chill (optional): If you prefer a firmer texture, place the dough in the fridge for about 30 minutes to let it set.
- Serve and enjoy: Enjoy as-is or roll into bite-sized balls for an easy snack.
Notes
Adjust the consistency with water or milk to your liking. For a firmer dough, refrigerate for 30 minutes before serving.