How to Make Easy Buckeye Brownies in 3 Simple Steps

Hey there, fellow dessert lovers! Are you ready to satisfy those sweet cravings with a recipe that’s as easy as it is delicious? Today, I’m thrilled to share with you my go-to Buckeye Brownies Recipe, a mouthwatering treat that combines the richness of chocolate and the creaminess of peanut butter. Perfect for busy days or when you need a quick dessert to impress, this Buckeye Brownies recipe is a game-changer. Plus, it’s ready in just three simple steps—yes, you read that right!

Why You’ll Love This Recipe

• Quick and easy to make—perfect for quick family dinners or potlucks.
• A delicious combination of chocolate topping and creamy peanut butter.
• Fudgy brownies meet a smooth peanut butter layer for the ultimate dessert.
• Great for satisfying dessert cravings without spending hours in the kitchen.
• Customizable and perfect for sharing with friends and family.

Ingredients

Here’s what you’ll need to make these irresistible Buckeye Brownies:

• 1 box of brownie mix (plus the ingredients listed on the box, for a 9×13 pan)
• 2 cups powdered sugar
• ½ cup butter (softened)
• 6 tablespoons butter (softened)
• 1 cup creamy peanut butter
• 1 cup milk chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the three simple steps to make these Buckeye Brownies!

1. Prepare and bake the brownie mix: Start by preparing and baking the brownie mix in a 9×13 pan according to the instructions on the box. Once baked, let it cool completely. This step is crucial because you want the brownies to be set before adding the peanut butter layer.
2. Make the peanut butter layer: In a mixing bowl, combine the powdered sugar, ½ cup softened butter, and creamy peanut butter. Mix until smooth and creamy. Spread this mixture evenly over the cooled brownies. You’ll find that the texture is almost like playdough, making it easy to press down gently with your fingers.
3. Add the chocolate topping: In a saucepan over low heat, melt the chocolate chips with the remaining 6 tablespoons of butter, stirring occasionally until smooth. Pour this melted chocolate mixture over the peanut butter layer and let it cool completely before serving.

Pro Tips for Making the Recipe

Here are some tips to ensure your Buckeye Brownies turn out perfectly every time:

• Let the brownies cool completely before adding the peanut butter layer to avoid any melting or mess.
• For a smoother chocolate topping, stir the chocolate chips and butter mixture frequently while melting.
• Use high-quality chocolate chips for the best flavor.
• Let the chocolate topping set completely before slicing to ensure clean cuts.

How to Serve

These Buckeye Brownies are perfect as they are, but feel free to get creative with how you serve them:

• Cut them into bite-sized squares for easy snacking or serving at parties.
• Pair them with a scoop of vanilla ice cream for an extra-special treat.
• Drizzle with caramel or chocolate sauce for added indulgence.

Make Ahead and Storage

These brownies are great for making ahead of time:

• Store them in an airtight container at room temperature for up to 5 days.
• For longer storage, keep them in the fridge for up to 10 days. Let them come to room temperature before serving for the best texture.
• You can also freeze them for up to 2 months. Thaw at room temperature or in the fridge when you’re ready to enjoy.

If you’re a fan of chocolate-dipped strawberries or peanut butter balls, you’ll love these Buckeye Brownies just as much! They’re the perfect combination of flavors and textures that everyone will adore. So, the next time you’re in the mood for something sweet, give this recipe a try. Your taste buds—and your family—will thank you!

Looking for more delicious dessert ideas? Check out my recipes for Peanut Butter Balls and Chocolate Dipped Strawberries for even more sweet treats to enjoy. Happy baking!