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Easy Buckeye Brownies Recipe

A delicious and easy-to-make dessert combining the richness of brownies with a creamy peanut butter layer and melted chocolate topping.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 squares
Calories 350 kcal

Ingredients
  

Brownie Layer

  • 1 box brownie mix for a 9x13 pan

Peanut Butter Layer

  • 2 cups powdered sugar
  • ½ cup butter softened
  • 1 cup creamy peanut butter

Chocolate Topping

  • 6 tablespoons butter softened
  • 1 cup milk chocolate chips

Instructions
 

  • Prepare and bake the brownie mix in a 9×13 pan according to the box instructions, then allow it to cool completely.
  • Mix powdered sugar, ½ cup softened butter, and peanut butter until smooth. Spread evenly over cooled brownies.
  • Melt chocolate chips with remaining butter over low heat, stirring until smooth. Spread over peanut butter layer and cool before serving.

Notes

For easier cutting, refrigerate the buckeye brownies for about 30 minutes before serving.
Keyword chocolate